What is the material of the YOSUKATA wok?

The YOSUKATA wok is made of heavy-duty carbon steel, which ensures durability and excellent heat retention.

Is the wok pre-seasoned?

Yes, the wok comes pre-seasoned at high temperatures for convenience, but it is recommended to season it further with vegetable oil or lard before storage.

What types of cooking can I do with this wok?

This wok is versatile and can be used for stir-frying, pan-frying, deep-frying, braising, searing, steaming, and smoking.

Can I use this wok on an electric stove?

No, this wok is designed exclusively for gas stovetops and open-flame cooking due to its traditional round bottom, making it incompatible with flat electric or induction cooktops.

How should I clean and maintain the wok?

To maintain the wok, clean it with hot water and a soft sponge after it cools down, avoid using detergent, and dry it thoroughly. Rub a little oil on it before storage.

What is the weight of the wok?

The YOSUKATA wok weighs approximately 4.7 pounds, making it heavy and sturdy, similar to traditional woks used by professionals.

Is the handle heat-resistant?

Yes, the handle of the wok is made of treated beech wood, providing a comfortable grip and preventing burns during cooking.

Can this wok be used for outdoor cooking?

Absolutely! The YOSUKATA wok is perfect for outdoor cooking, including grilling and camping.

Does the wok come with care instructions?

Yes, the wok includes a bonus care manual with seasoning instructions, rust prevention tips, and usage advice.

What size is the wok?

The YOSUKATA wok has a diameter of 14 inches, making it spacious enough to cook meals for the whole family.

YOSUKATA Blue Round Bottom Wok Pan - 14'' Woks and Stir Fry Pans - Chinese Hammered Pow Carbon SteelvTraditional Chinese Japanese Woks (14'' Blue)

Regular price $107.73

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Brand: Yosukata

Type: Kitchen & Dining,Cookware,Pots & Pans

Sku: WBKITB08HMWZLZY

Available : Instock

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YOSUKATA Blue Round Bottom Wok Pan - 14'' Woks and Stir Fry Pans - Chinese Hammered Pow Carbon SteelvTraditional Chinese Japanese Woks (14'' Blue)

$107.73

Description

Maintenance: Cooking Wok Must Be Cleaned After Using Once Cooled Down If Leave Iron Wok Dirty A Patina Will Be Destroyed And Wok Will Start Rusting Wash With Hot Water And Soft Sponge Donat Use Detergent Always Dry It With A Paper Towel Or Low Heat Rub A Little Oil With A Paper Towel Before Storage Store In A Dry Placeready To Savor Delicious Home-Cooked Chinese Korean Japanese Meals Then Waste No Time Check Out The Best Wok For Stir Frying Chinese And Asian Dishes Taste Better: This Hand Hammered Carbon Steel Wok Outdoor Wok Is Made Of 15 Gauge Grade Steel Which Means That No Unwelcome Flavors Will Interfere With Your Dish And Youall Always Savor A Fresh Taste Our 14Aa Large Hammered Wok Will Hold Enough Ingredients To Feed Your Entire Family Pre-Seasoned Large Wok: Incorrectly Seasoning Your Wok Initially Can Jeopardize Its Surface Forever For Your Convenience Weave Done That Job For You The Wok Was Treated At A High Temperature Already The Color Slightly Changed And Naturally Uneven But Even It Was Initially Pre-Seasoned It Still Needs To Be Fully Seasoned With Vegetable Oil Or Lard Easy Healthy Stir-Fry: This Pre-Seasoned Wok Was Specifically Hand Crafted For Stir-Frying Meals Like Fried Rice Noodles Kung Pao Moo Shoo Pork And Many Others Feel Free To Use This Round Bottomed Professional Wok For Deep-Frying Pan-Frying Braising Etc Even Heating And Optimal Heat Retention: Our Wok For Grilling Is Heavy-Duty Carbon Steel This Chinese Cooking Wok Ensures Ideal Heat Retention And Consistently Even Heating Both Important For Locking In Flavors Comfy To Hold And Handle: Unlike Most Woks The Handle Of Our Wok Is Made Of Treated Beech Wood Itas Easy To Grip While Cooking Without Burning Yourself Or Spilling Your Dish This Traditional Iron Wok Crafted In China And Would Be Your Favorite Stir-Frying Wok In The Kitchen
High-Quality Materials: This Large Professional Wok Pan Is Made From Heavy-Duty 15 Gauge Carbon Steel The Ergonomic Design Of The Wooden Handle Ensures A Comfy Grip When You Use This Cooking Wok Our Outdoor Wok Is Conveniently Designed For Use As A Camping Wok Wok Bbq Grill Wok Pre-Seasoned: Our Carbon Steel Wok Is Pre-Seasoned At High Temperatures Using Special Technics Unlike Unseasoned Woks And Stir Fry Pans Donat Worry About Pre-Seasoning Your Chinese Hammered Crafted Wok Anymore Genuine Taste: Discover The Rich Authentic Flavors Of Chinese Korean Japanese Cuisines In Your Own Home The Yosukata 14 Inch Wok With Round Bottom Is Specially Designed To Lock The Juice And Flavor Inside Ingredients Versatility: In Addition To Stir-Frying With The Yosukata 14 Pow Wok You Can Cook Healthy Meals Using Various Traditional Cooking Techniques Like Pan-Frying Braising Deep-Frying Etc Easy Handling And Storage: Our Big Steel Hand-Hammered Wok Is Convenient To Carry And Easy To Store

Frequently Asked Questions

Q: What is the material of the YOSUKATA wok? A: The YOSUKATA wok is made of heavy-duty carbon steel, which ensures durability and excellent heat retention.
Q: Is the wok pre-seasoned? A: Yes, the wok comes pre-seasoned at high temperatures for convenience, but it is recommended to season it further with vegetable oil or lard before storage.
Q: What types of cooking can I do with this wok? A: This wok is versatile and can be used for stir-frying, pan-frying, deep-frying, braising, searing, steaming, and smoking.
Q: Can I use this wok on an electric stove? A: No, this wok is designed exclusively for gas stovetops and open-flame cooking due to its traditional round bottom, making it incompatible with flat electric or induction cooktops.
Q: How should I clean and maintain the wok? A: To maintain the wok, clean it with hot water and a soft sponge after it cools down, avoid using detergent, and dry it thoroughly. Rub a little oil on it before storage.
Q: What is the weight of the wok? A: The YOSUKATA wok weighs approximately 4.7 pounds, making it heavy and sturdy, similar to traditional woks used by professionals.
Q: Is the handle heat-resistant? A: Yes, the handle of the wok is made of treated beech wood, providing a comfortable grip and preventing burns during cooking.
Q: Can this wok be used for outdoor cooking? A: Absolutely! The YOSUKATA wok is perfect for outdoor cooking, including grilling and camping.
Q: Does the wok come with care instructions? A: Yes, the wok includes a bonus care manual with seasoning instructions, rust prevention tips, and usage advice.
Q: What size is the wok? A: The YOSUKATA wok has a diameter of 14 inches, making it spacious enough to cook meals for the whole family.