
Yosukata Woks And Frying Pans 36 Cm - Round Bottom Wok - Hammered Carbon Steel Wok - Compatible With Gas Stoves And Open Fires -
$96.78
Frequently Asked Questions
- Q: What material is the YOSUKATA Silver Round Bottom Wok Pan made of? A: The YOSUKATA Silver Round Bottom Wok Pan is made from heavy-duty, 15 gauge carbon steel, which provides durability and excellent heat retention.
- Q: How should I maintain and clean the carbon steel wok? A: After use, the wok should be cleaned with hot water and a soft sponge once it has cooled down. Avoid using detergent, and always dry the wok with a paper towel or low heat. Before storage, rub a little oil on the surface to prevent rust.
- Q: Can I use this wok for deep-frying? A: Yes, the YOSUKATA wok is versatile and can be used for various cooking techniques, including deep-frying, stir-frying, pan-frying, and braising.
- Q: Is the wok suitable for induction cooktops? A: The carbon steel wok is compatible with most heat sources, including gas, electric, and induction cooktops. However, ensure that the base of your induction cooktop matches the size of the wok.
- Q: How do I season the carbon steel wok for the first time? A: To season the wok, follow these two steps: first, heat the wok until it's hot and then apply a thin layer of oil. Allow it to heat until the oil starts to smoke, then let it cool down. Repeat this process a few times to establish a non-stick surface.
- Q: What size is the YOSUKATA wok, and how many people can it serve? A: The YOSUKATA wok has a diameter of 14 inches, making it large enough to hold enough ingredients to serve an entire family.
- Q: Does the wok come with a warranty? A: The product details do not specify a warranty. Please check with the seller or manufacturer for warranty information.
- Q: What are the benefits of using a carbon steel wok over non-stick pans? A: Carbon steel woks, like the YOSUKATA, provide superior heat retention and even heating, which are crucial for locking in flavors. They also develop a natural non-stick surface over time with proper seasoning.
- Q: Is the handle of the wok heat-resistant? A: Yes, the handle of the YOSUKATA wok is made from treated beech wood, providing a comfortable grip while cooking and minimizing the risk of burns.
- Q: Can I use metal utensils with this wok? A: While it is possible to use metal utensils, it is advisable to use wooden or silicone utensils to protect the seasoning layer and avoid scratches on the surface.