Zemsy 2 Pack Silicone Round Cake Pan European Grade Non-Stick Bakeware For Jello, Bread, Gelatin, Cakes Pans 8-10Inch
$11.67
Frequently Asked Questions
- Q: What sizes do the silicone cake pans come in? A: The silicone cake pans come in two sizes: 10 inches x 1.97 inches and 8 inches x 2.36 inches.
- Q: Are these silicone cake pans safe to use in the oven? A: Yes, these silicone cake pans are safe to use in the oven, microwave, and freezer, with a safe temperature range from -40℃ to 230℃ (-40℉ to 446℉).
- Q: How do I clean the silicone cake pans after use? A: You can clean the silicone cake pans easily by placing them in the dishwasher or washing them by hand with warm soapy water.
- Q: Can I use these pans for baking Jello or gelatin? A: Yes, these silicone cake pans are versatile and can be used for baking Jello, gelatin, cakes, and other desserts.
- Q: Will my cakes stick to the silicone pans? A: No, the silicone cake pans have a reinforced non-stick coating, making it easy to release cakes without them sticking.
- Q: What materials are the silicone cake pans made of? A: The silicone cake pans are made of high-quality, food-grade silicone that is BPA-free and LFGB approved for safety.
- Q: Can I use these pans for baking at high temperatures? A: Yes, these silicone cake pans can withstand high temperatures up to 230℃ (446℉), making them suitable for various baking applications.
- Q: Are the silicone cake pans durable and long-lasting? A: Yes, the silicone cake pans are durable, flexible, and designed to maintain their original shape even after multiple uses.
- Q: What is the best way to remove cakes from the silicone molds? A: To remove cakes, let them cool until firm, then turn the molds upside down and gently press the bottom to release your cake.
- Q: Can I use these silicone cake pans in an open flame? A: No, it is not recommended to use these silicone cake pans in an open flame or direct heat source.