2 Pieces Silicone Cake Tins for Baking, 8 Inch Cake Mould, Round Silicone Cake Mould, Nonstick 20 cm Cake Tins for Baking, Silic

Usage Tips: Preheat the oven: Before baking, make sure to preheat the oven to the required temperature to ensure that the cake is evenly heated. Apply butter or spray oil: Although the silicone mold has a nonstick coating, applying a layer of butter or spray oil can make it easier to remove the cake. Cooling time: Leave the baked cake in the mold for a few minutes to let it cool slightly, and then gently pour it out to prevent the cake from cracking. Cleaning and storage: Hand wash with warm water and mild detergent, or put it directly in the dishwasher. It can be folded for storage to save space. Simple Recipe: Basic Vanilla Cake Ingredients: 1 cups flour 1 cup sugar cup butter (softened) 1 cup milk 2 eggs 2 teaspoons baking powder 1 teaspoon vanilla extract teaspoon salt Steps: Preheat oven: Preheat oven to 350F (about 175C). Mix dry ingredients: In a large bowl, combine flour, baking powder, and salt. Cream butter and sugar: In another bowl, cream softened butter and sugar until light and fluffy. Add eggs and vanilla: Add eggs one at a time, mix until combined, then add vanilla extract and continue to mix. Mix wet and dry ingredients: Gradually add dry ingredients and milk to butter mixture alternately, mixing until smooth and free of lumps. Pour into molds: Pour batter into silicone baking molds, gently shaking the molds to distribute batter evenly. Bake: Bake in preheated oven for 2530 minutes, or until a toothpick inserted in the center comes out clean. Cool and unmould: Allow the cake to cool in the mould for 10 minutes before gently unmoulding onto a cooling rack.