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2Pcs Silicone Baking Mat For Macarons, 15.3'' X 11'' Mat Liner With 35 Circles Macaron Template, Reusable Non-Stick Surface Past

  • $19.62
  • Regular price $28.03
  • 5 available

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Vendor: Dltsli

Type: Kitchen & Dining,Cookware,Baking Supplies

Sku: WBKITB06XCGMQJ4

Available : Instock

Shipping & Delivery Policy

At Homenkitchenshop, we ensure that all orders are securely packaged and shipped with full insurance for added peace of mind. Our standard processing time is within 2-3 business days, and all items are shipped from our facility in the United States using reliable, secure shipping methods. To verify your order and payment, we may reach out to you for additional information if necessary.

Your order will be delivered directly to your doorstep, carefully packed to prevent any damage during transit. We respect our customers’ desire for privacy and offer completely DISCREET packaging. All product names, descriptions, and sender details are encrypted for full confidentiality, ensuring a discreet delivery experience.

Note: Orders over $250 will require a signature upon delivery.

Shipping Destinations

We currently ship within the United States.

Processing Time

Orders are processed and shipped within 1-3 business days.

Shipping Methods & Delivery Times


  • 3-5 business days

Shipping Costs

Shipping costs are calculated at checkout, based on the delivery destination and shipping method selected. We offer free standard shipping within the U.S.

Customs, Duties, and Taxes

For international orders, please be aware that customs duties, taxes, or import fees may apply. These are the responsibility of the customer. We recommend checking with your local customs office for more details.

Order Tracking

Once your order has shipped, you will receive an email with a tracking number to follow the progress of your shipment.

Lost or Delayed Shipments

If your package is lost or delayed, please contact our customer service team, and we’ll assist you in resolving the issue promptly.

Returns & Refunds

For details on returns and refunds, please refer to our Return Policy.

If you have any questions or need assistance, our customer service team is here to help! Reach out to us at support@homenkitchenshop.com.

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  ⚠️ California Proposition 65 Warning :
   Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.  

For more information, visit     www.P65Warnings.ca.gov.  

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2Pcs Silicone Baking Mat For Macarons, 15.3'' X 11'' Mat Liner With 35 Circles Macaron Template, Reusable Non-Stick Surface Past

$19.62

Frequently Asked Questions

  • Q: What is the size of the silicone baking mat? A: The silicone baking mat measures approximately 15.3 inches by 11 inches.
  • Q: How many macaron circles are included on the mat? A: The mat features 35 pre-printed macaron circles, each measuring 1-1/2 inches.
  • Q: Is the silicone baking mat safe for food use? A: Yes, the mat is made from food-grade silicone and fiberglass, making it safe for use with all types of food.
  • Q: Can I use the mat in the oven and microwave? A: Yes, the silicone baking mat is suitable for use in both ovens and microwaves.
  • Q: How do I clean the silicone baking mat? A: The mat can be easily cleaned with water and dish soap, making maintenance quick and simple.
  • Q: How many times can I use this baking mat? A: You can use the silicone baking mat more than 2000 times without it losing its non-stick properties.
  • Q: Does the mat help with even baking? A: Yes, the mat is designed to bake your creations evenly and ensures a crisp bottom.
  • Q: Is the silicone baking mat non-stick? A: Yes, the surface of the mat is non-stick, making it ideal for working with sticky materials.
  • Q: What types of baked goods can I make with this mat? A: You can use the mat for baking macarons, bread, biscuits, pastries, pizza, and more.
  • Q: What temperature range can the mat withstand? A: The silicone baking mat can safely be used at temperatures ranging from -40°C to 250°C.

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