Aihomo Tamagoyaki Japanese Omelette Pan, Medium Nonstick Egg Pan, Induction

Create smooth, evenly cooked tamagoyaki with less oil. The PFOAfree Teflon nonstick coating helps delicate egg layers release cleanly for easier folding and rolling, while also making cleanup simple after cooking. The extended heatresistant handle keeps your hand farther from the hot pan and cooktop. Its nonslip, contoured grip provides comfortable control, and the hanging loop offers convenient storage when not in use. An aluminum alloy body delivers quick, even heating, while the stainless steel base supports use on induction, gas, electric and ceramic cooktops. The sloped front edge makes egg layers easier to lift and roll, and the classic medium 5 x 7inch size comes with a silicone spatula for everyday tamagoyaki and rolled eggs.