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Akebono Sangyo Ch-2017 Sushi Mold, Thin Roll, Orange, Made In Japan, Easy To Make Sushi Rolls, Double Embossed And Non-Stick Ric

  • Regular price $10.13

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Brand: Akebono Industry

Type: Kitchen & Dining,Tableware,Dinnerware Sets

Sku: WBKITB00I9S8MWS

Available : Instock

Sold by HomeNKitchenShop, an authorized reseller.

Returns accepted within 30 days  |  support@homenkitchenshop.com

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Always follow manufacturer instructions for use, cleaning, and maximum temperature ratings. Do not use cookware or utensils that are cracked, chipped, or damaged.

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Akebono Sangyo Ch-2017 Sushi Mold, Thin Roll, Orange, Made In Japan, Easy To Make Sushi Rolls, Double Embossed And Non-Stick Ric

$10.13

Frequently Asked Questions

  • Q: What are the dimensions of the Akebono Sangyo CH-2017 Sushi Mold? A: The dimensions are eleven inches long, three point three inches wide, and one point six inches high. This compact size makes it easy to store and use.
  • Q: What is the weight of the Akebono Sangyo CH-2017 Sushi Mold? A: It weighs one point two pounds. This lightweight design contributes to its portability and ease of use.
  • Q: What material is the Akebono Sangyo CH-2017 Sushi Mold made from? A: The sushi mold is made from polypropylene, a durable and food-safe resin. This material ensures long-lasting performance.
  • Q: How do I use the Akebono Sangyo CH-2017 Sushi Mold? A: To use it, simply fill the mold with sushi rice and your desired fillings, then press to shape. It's designed for making thin sushi rolls easily.
  • Q: Is the Akebono Sangyo CH-2017 Sushi Mold suitable for beginners? A: Yes, it's suitable for beginners. The easy-to-use design simplifies the sushi-making process for anyone.
  • Q: Can I make different types of sushi with this mold? A: Yes, you can make various types of thin rolls with this mold. It's versatile for different sushi fillings and combinations.
  • Q: How should I clean the Akebono Sangyo CH-2017 Sushi Mold? A: Clean it with mild soap and water after each use. Avoid abrasive cleaners to maintain its non-stick surface.
  • Q: Is the Akebono Sangyo CH-2017 Sushi Mold dishwasher safe? A: No, it is not recommended to put it in the dishwasher. Hand washing is preferred to ensure longevity.
  • Q: How do I store the Akebono Sangyo CH-2017 Sushi Mold? A: Store it in a cool, dry place away from direct sunlight. Ensure it's completely dry before storage to prevent mold growth.
  • Q: What are the safety precautions for using the Akebono Sangyo CH-2017 Sushi Mold? A: Always follow the precautions printed on the packaging. Avoid using sharp utensils that could damage the mold.
  • Q: Does the Akebono Sangyo CH-2017 Sushi Mold come in different colors? A: Yes, it is available in orange. The bright color adds a fun touch to your sushi-making experience.
  • Q: Is the Akebono Sangyo CH-2017 Sushi Mold made in Japan? A: Yes, it is made in Japan, ensuring high-quality craftsmanship and materials.
  • Q: What is the maximum thickness of sushi rolls I can make? A: The mold is designed for thin rolls, making it ideal for sushi styles that require a delicate touch.
  • Q: Can I use this mold with other ingredients besides rice? A: Yes, you can use it with various fillings, including vegetables, seafood, and other sushi ingredients.
  • Q: What is the brand of the Akebono Sangyo CH-2017 Sushi Mold? A: The brand is 曙産業 (Akebono Sangyo), known for producing quality kitchen tools in Japan.