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AMAGABELI Baguette Bread Pan 15"x13" Nonstick Perforated Tray for 4 Loaves, Silver - French Bread Baking Mold, FGKM001
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Brand: Amagabeli Garden & H
Type: Kitchen & Dining,Cookware,Baking Supplies
Sku: WBKITB01ASY3144
Available : Sold Out
Sold by HomeNKitchenShop, an authorized reseller.
Returns accepted within 30 days | support@homenkitchenshop.com
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California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
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Kitchen & Food Safety Advisory
Always follow manufacturer instructions for use, cleaning, and maximum temperature ratings. Do not use cookware or utensils that are cracked, chipped, or damaged.
Keep sharp kitchen tools out of reach of children. Use heat-resistant gloves when handling hot items.
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Product Care & Usage Notice
Colors and finishes may vary slightly from product images due to screen settings and natural material differences. Follow care instructions to maintain product quality and longevity.
Not all products are suitable for outdoor use unless explicitly stated.
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AMAGABELI Baguette Bread Pan 15"x13" Nonstick Perforated Tray for 4 Loaves, Silver - French Bread Baking Mold, FGKM001
$29.73
Frequently Asked Questions
- Q: What is the size of the Amagabeli Baguette Bread Pan? A: The Amagabeli Baguette Bread Pan measures 15 inches by 13 inches with a depth of 0.98 inches.
- Q: How many loaves can I bake at once with this pan? A: This baguette pan can bake up to 4 loaves at a time, thanks to its 4-well design.
- Q: Is the Amagabeli Baguette Bread Pan non-stick? A: Yes, the Amagabeli Baguette Bread Pan features a non-stick coating that ensures easy release of baked goods.
- Q: Can I use this pan in the dishwasher? A: Yes, the Amagabeli Baguette Bread Pan is dishwasher safe, making it easy to clean.
- Q: What material is the baguette pan made from? A: The pan is made from food-grade carbon steel, which is durable and eco-friendly.
- Q: Are there any specific care instructions for this pan? A: It is recommended to use stiffer dough rather than softer dough to prevent sticking in the perforations. Clean the pan gently to maintain its non-stick surface.
- Q: What type of bread can I bake using this pan? A: This pan is specifically designed for baking French baguettes but can also be used for other types of bread that require a similar shape.
- Q: Does this pan allow for even baking? A: Yes, the perforations in the pan surface allow moisture to escape, helping the bread to crisp and bake evenly.
- Q: Is the Amagabeli Baguette Bread Pan suitable for beginners? A: Yes, this pan is user-friendly and perfect for home bakers of all skill levels, offering an effective way to bake fresh baguettes.
- Q: What should I do if my dough sticks to the pan? A: If dough sticks, it may be due to using a very slack dough. It's advisable to use a stiffer dough for better results.