Ambestar 33 Pack Cannoli Forms Tube Set, 10 Cannoli Forms, 10 Large Hones Form Mould 10 Small Croissant Moulds, Brush, Reusable
$22.01
Frequently Asked Questions
- Q: What materials are the AMBESTAR cannoli forms made from? A: The AMBESTAR cannoli forms are made from high-quality food-grade stainless steel, which is durable, non-stick, and resistant to rust.
- Q: How many pieces are included in the cannoli forms set? A: The set includes 10 large cream horn molds, 10 small cream horn molds, and 10 large cannoli tubes, along with a reusable piping bag, a long stainless steel piping tip, and a cleaning brush.
- Q: What is the maximum temperature the stainless steel molds can withstand? A: The stainless steel molds can withstand high temperatures up to 200 degrees Celsius (or approximately 390 degrees Fahrenheit), making them suitable for frying.
- Q: Can these molds be used for both frying and baking? A: Yes, the molds can be used for both frying and baking, allowing for versatile preparation of cream horns and cannoli.
- Q: How do I clean the cannoli forms after use? A: After use, it's recommended to wash the cannoli forms in warm soapy water and dry them thoroughly to maintain their quality and prevent rust.
- Q: What are some filling ideas for the cannoli and cream horns? A: You can fill the cannoli and cream horns with a variety of fillings such as sweet desserts, tuna, hot chocolate, coffee, fruit, guacamole, custard, pudding, whipped cream, and ice cream.
- Q: What sizes do the molds come in? A: The large cream horn mold measures 12.5 cm x 3.6 cm (5 inch x 1.4 inch), the mini cream horn molds measure 8.7 cm x 2.7 cm (3.4 inch x 1 inch), and the cannoli tube mold measures 12.5 cm x 2.7 cm (5 inch x 1 inch).
- Q: Is the piping bag included reusable? A: Yes, the set includes a reusable pastry icing bag, which can be cleaned and used multiple times.
- Q: Are the molds safe to use in the oven? A: Yes, the stainless steel molds are safe to use in the oven, making them versatile for different baking methods.
- Q: Do the molds stick to the dough during baking? A: No, the smooth surface of the molds prevents the pastry from sticking, making it easy to remove the baked goods.