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Anolon Advanced Nonstick Perforated Baguette Pan / Tray For Baking Bread - 3-Loaf, Graphite Gray

  • Regular price $32.73

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Brand: Anolon

Type: Kitchen & Dining,Cookware,Baking Supplies

Sku: WBKITB07P45ZFQ1

Available : Instock

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At Homenkitchenshop, we ensure that all orders are securely packaged and shipped with full insurance for added peace of mind. Our standard processing time is within 1-3 business days, and all items are shipped from our facility in the United States using reliable, secure shipping methods. To verify your order and payment, we may reach out to you for additional information if necessary.

Your order will be delivered directly to your doorstep, carefully packed to prevent any damage during transit. 

Note: Orders over $250 will require a signature upon delivery.

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We currently ship within the United States.

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Orders are processed in 1-3 business days.

Shipping Methods & Delivery Times

  • U.S: 3-5 business days

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We offer free shipping within the U.S.

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Once your order has shipped, you will receive an email with a tracking number to follow the progress of your shipment.

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Anolon Advanced Nonstick Perforated Baguette Pan / Tray For Baking Bread - 3-Loaf, Graphite Gray

$32.73

Frequently Asked Questions

  • Q: What is the material of the Anolon Advanced Nonstick Perforated Baguette Pan? A: The Anolon Advanced Nonstick Perforated Baguette Pan is constructed from durable, heavy gauge steel.
  • Q: How many baguettes can I bake at once with this pan? A: This baguette pan features three channels, allowing you to bake three perfectly shaped baguette French bread loaves at once.
  • Q: What temperature is the baguette tray safe for in the oven? A: The baguette tray is oven safe up to 450°F.
  • Q: Is the Anolon baguette pan dishwasher safe? A: Yes, the Anolon baguette pan is dishwasher safe for easy cleanup; however, hand washing with warm soapy water is recommended for optimal performance.
  • Q: What are the benefits of the perforated surface on the baguette pan? A: The perforated baking surface promotes even heat circulation, resulting in uniform, golden brown results for your baguettes and other breads.
  • Q: Does the baguette pan have a nonstick coating? A: Yes, the Anolon baguette pan features a superior nonstick coating for effortless food release and easy cleanup.
  • Q: Can I use this pan for baking other types of bread? A: While designed for baguettes, the pan can also be used to bake other types of bread that fit within the three channels.
  • Q: What features help prevent the pan from warping? A: The baguette pan has rolled edges that help resist warping, ensuring durability during baking.
  • Q: How should I care for and maintain the baguette pan? A: For best results, hand wash the pan with warm soapy water and avoid using metal utensils that may scratch the nonstick surface.
  • Q: What types of foods can I bake on this tray besides baguettes? A: In addition to baguettes, you can use the tray to bake other types of artisan breads, Italian loaves, and even small focaccias.