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Copper Performance, Sleek Nonstick Surfaces, And Lasting Durability Are In Hand With The Dishwasher-Safe Anolon Nouvelle Copper Luxe Hard-Anodized 12-Inch Nonstick Stir Fry. Designed For The Creative Home Chef, This Versatile Stir Fry Wok Is Constructed From Ultra-Tough Hard-Anodized Aluminum And Features An Induction Plate With Copper Mid-Layer For Fast, Even Heating On Any Stovetop. The Exclusive Unity Surface With Flat, Easy-Clean Rivets Boasts Premium Nonstick, So Everything From Honey Garlic Sriracha Shrimp To Drunken Noodles Release With Universal Ease And Without Food Buildup. Finished With Triple Layer Nonstick In A Sleek Onyx Color, The Stir Fry Has A Cast Stainless Steel Handle And Is Oven Safe To 500 Degrees F For Stove To Oven To Table Performance And Presentation. From High Heat Stir Frying To A One Pot Masterpiece Meals, Reach For The Exceptionally Stylish And Versatile Dishwasher-Safe Anolon Nouvelle Copper Luxe Hard-Anodized 12-Inch Nonstick Stir Fry.
Frequently Asked Questions
Q: What is the size of the Anolon Nouvelle Copper Hard Anodized Nonstick Wok?A: The wok has a size of 12 inches.
Q: Is this wok dishwasher safe?A: Yes, the Anolon Nouvelle Copper wok is dishwasher safe for easy cleanup.
Q: What material is the wok made from?A: The wok is constructed from ultra-tough hard-anodized aluminum.
Q: Can this wok be used on induction stovetops?A: Yes, the wok features an induction plate that makes it suitable for use on induction stovetops.
Q: What is the maximum oven temperature for this wok?A: The wok is oven safe up to 500 degrees Fahrenheit.
Q: How long does the nonstick surface last?A: The ultra-durable nonstick surface lasts 16 times longer than ordinary nonstick.
Q: What types of dishes can I cook in this wok?A: You can cook a variety of dishes, including stir fries, one-pot meals, and more.
Q: Does the wok have a warranty?A: Yes, the Anolon Nouvelle Copper wok comes with a lifetime warranty.
Q: Are the rivets on the wok flat?A: Yes, the flat rivets provide a smooth cooking surface for easy cleanup.
Q: Is the wok safe for high-heat cooking?A: Yes, the wok is engineered for fast, perfectly uniform heating, making it safe for high-heat cooking.