Anyana Maple Leaf Mold Leaves Fondant Candy Silicone Molds For Sugarcraft,Chocolate Mold,Cupcake Toppers, Polymer Clay,Crafting
$7.46
Frequently Asked Questions
- Q: What materials can I use with the Anyana Maple Leaf mold? A: The Anyana Maple Leaf mold is versatile and can be used with a wide range of materials including sugarpaste, petal paste, marzipan, melted chocolate, candy, cold porcelain, polymer clay, and more.
- Q: Are these silicone molds food safe? A: Yes, the Anyana Maple Leaf mold is made from 100% food grade silicone, ensuring it is safe for baking and crafting with edible materials.
- Q: What are the dimensions of the finished leaves? A: The finished leaves from the mold have dimensions ranging from the biggest leaf at 1.85 x 1.55 inches to the smallest leaf at 1 x 0.81 inches.
- Q: Is the Anyana Maple Leaf mold easy to clean? A: Yes, the mold is easy to clean and is dishwasher safe, making maintenance simple after use.
- Q: Can this mold be used in the oven or microwave? A: Absolutely, the Anyana Maple Leaf mold is safe for use in the oven, microwave, and freezer, withstanding temperatures between -40 to 200 degrees Celsius.
- Q: How flexible is the silicone mold? A: The silicone material is highly flexible, allowing for easy release of the molded items without any sticking.
- Q: What types of projects can I use this mold for? A: This mold is perfect for cake decorations, cupcake toppers, soap making, and crafting projects involving various materials.
- Q: Does the mold have any chemical coatings? A: No, the Anyana Maple Leaf mold does not have any chemical coatings, ensuring a safe and non-toxic experience for users.
- Q: How many leaves can I make at once with this mold? A: The mold allows for multiple leaves to be created in a single batch, providing efficiency for your baking or crafting projects.
- Q: Is this mold suitable for detailed designs? A: Yes, the Anyana Maple Leaf mold is designed to create detailed shapes and designs, enhancing the professional quality of your cake or craft projects.