Frequently Asked Questions
- Q: What are the dimensions of the Artisan Steel pizza steel? A: The Artisan Steel pizza steel measures 16 inches by 14.25 inches and is .25 inches thick.
- Q: How heavy is the Artisan Steel pizza steel? A: The Artisan Steel pizza steel weighs 16 pounds.
- Q: Can I use the Artisan Steel for baking items other than pizza? A: Yes, the Artisan Steel can also be used for baking rustic breads, roasting vegetables, and even for serving cold items like slab ice cream.
- Q: How do I care for and maintain the Artisan Steel pizza steel? A: To maintain the Artisan Steel, clean it with water and a stiff brush after use, dry it immediately with a lint-free cloth, and apply a light coat of cooking oil to season it.
- Q: Is the Artisan Steel pizza steel safe to use in the oven or grill? A: Yes, the Artisan Steel pizza steel is designed to withstand high temperatures, making it safe for use in both ovens and grills.
- Q: How do I prepare the Artisan Steel for first use? A: Before using the Artisan Steel for the first time, thoroughly wash it as per the instructions included in the packaging.
- Q: What is the advantage of using Artisan Steel over traditional pizza stones? A: Artisan Steel is more conductive than traditional pizza stones, allowing for faster cooking times and producing a crispier crust.
- Q: What kind of packaging does the Artisan Steel come in? A: The Artisan Steel arrives in cardboard packaging with a thin sheet of parchment paper on both sides, along with step-by-step instructions for use and care.
- Q: Will the surface of the Artisan Steel change over time? A: Yes, the surface will darken from high temperatures, developing a rich patina that enhances its performance.
- Q: Can the Artisan Steel be used on a barbecue? A: Yes, you can use the Artisan Steel for baking pizza or roasting vegetables on your barbecue.