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Ateco Pastry Brush, 1.5-Inch Wide Head With Natural White Boar Bristles, Stainless Steel Ferrule & Wood Handle

  • Regular price $19.62

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Brand: Ateco

Type: Kitchen & Dining,Cookware,Baking Supplies

Sku: WBKITB000KEUKE2

Available : Sold Out

Sold by HomeNKitchenShop, an authorized reseller.

Returns accepted within 30 days  |  support@homenkitchenshop.com

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  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
  • Carefully packed to keep your home & kitchen items safe during transit
  • Tracking number sent via email once dispatched
  • Orders over $250 require signature upon delivery. Taxes calculated at checkout.
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Returns accepted within 30 days of delivery.

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California Proposition 65 Warning

Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

www.P65Warnings.ca.gov
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Kitchen & Food Safety Advisory

Always follow manufacturer instructions for use, cleaning, and maximum temperature ratings. Do not use cookware or utensils that are cracked, chipped, or damaged.

Keep sharp kitchen tools out of reach of children. Use heat-resistant gloves when handling hot items.

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Product Care & Usage Notice

Colors and finishes may vary slightly from product images due to screen settings and natural material differences. Follow care instructions to maintain product quality and longevity.

Not all products are suitable for outdoor use unless explicitly stated.

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Ateco Pastry Brush, 1.5-Inch Wide Head With Natural White Boar Bristles, Stainless Steel Ferrule & Wood Handle

$19.62

Frequently Asked Questions

  • Q: What is the size of the Ateco pastry brush? A: The Ateco pastry brush has a width of 1.5 inches and an overall length, including the handle, of 8.25 inches.
  • Q: What materials are used in the Ateco pastry brush? A: The brush is made from natural white boar bristles, a stainless steel ferrule, and a sanded beech wood handle.
  • Q: Can I use this brush for both sweet and savory foods? A: Yes, the brush can be used for both sweet and savory purposes; however, it is recommended to use separate brushes for each to avoid flavor transfer.
  • Q: How should I clean the Ateco pastry brush? A: It is best to hand wash the brush and dry it thoroughly after use to maintain its quality.
  • Q: Is the Ateco pastry brush heat resistant? A: Yes, the natural boar bristles and stainless steel ferrule have higher heat resistance compared to synthetic bristles and plastic ferrules.
  • Q: What is the best use for the Ateco pastry brush? A: The brush is ideal for evenly spreading egg wash, melted butter, glaze, or for basting savory foods.
  • Q: Where is the Ateco pastry brush made? A: The Ateco pastry brush is made in the USA.
  • Q: Does the brush shed bristles? A: The bristles are epoxy set in the ferrule to help reduce shedding and maintain a cleaner kitchen.
  • Q: What makes the Ateco pastry brush different from others? A: Its natural boar bristles offer greater absorbency and heat resistance, making it more effective than brushes with nylon or silicone bristles.
  • Q: What size options are available for Ateco pastry brushes? A: Ateco offers a variety of sizes including flat brushes from 1 to 3 inches wide and round brushes from 0.375 to 1.25 inches in diameter.