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Ateco Pastry Brush, 1-Inch Wide Head With Natural White Boar Bristles, Stainless Steel Ferrule & Wood Handle

  • Regular price $23.53

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Brand: Ateco

Type: Kitchen & Dining,Cookware,Baking Supplies

Sku: WBKITB000KEWPTA

Available : Sold Out

Sold by HomeNKitchenShop, an authorized reseller.

Returns accepted within 30 days  |  support@homenkitchenshop.com

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  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
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  • Orders over $250 require signature upon delivery. Taxes calculated at checkout.
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Returns accepted within 30 days of delivery.

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California Proposition 65 Warning

Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

www.P65Warnings.ca.gov
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Kitchen & Food Safety Advisory

Always follow manufacturer instructions for use, cleaning, and maximum temperature ratings. Do not use cookware or utensils that are cracked, chipped, or damaged.

Keep sharp kitchen tools out of reach of children. Use heat-resistant gloves when handling hot items.

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Product Care & Usage Notice

Colors and finishes may vary slightly from product images due to screen settings and natural material differences. Follow care instructions to maintain product quality and longevity.

Not all products are suitable for outdoor use unless explicitly stated.

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Ateco Pastry Brush, 1-Inch Wide Head With Natural White Boar Bristles, Stainless Steel Ferrule & Wood Handle

$23.53

Frequently Asked Questions

  • Q: What is the size of the Ateco pastry brush? A: The Ateco pastry brush features a 1-inch wide head and is 8.25 inches long overall, including the handle.
  • Q: What materials are used in the Ateco pastry brush? A: The brush is made with natural white boar bristles, a stainless steel ferrule, and a sanded beech wood handle.
  • Q: Can this pastry brush be used for both sweet and savory applications? A: Yes, the Ateco pastry brush is versatile and can be used for spreading egg wash, melted butter, glaze, and for basting savory foods. However, it is recommended to use separate brushes for sweet and savory items to avoid flavor transfer.
  • Q: How should I clean the Ateco pastry brush? A: For best results, hand wash the brush and dry it thoroughly to maintain its quality and prevent bristle shedding.
  • Q: Is the Ateco pastry brush heat resistant? A: Yes, the natural boar bristles and stainless steel ferrule provide higher heat resistance compared to synthetic bristles and plastic ferrules.
  • Q: Where is the Ateco pastry brush made? A: The Ateco pastry brush is made in the USA.
  • Q: What is the purpose of the hanging hole in the handle? A: The hanging hole in the handle allows for easy drying and storage of the brush.
  • Q: Are there other sizes available for the Ateco pastry brush? A: Yes, Ateco offers a wide range of sizes, including flat brushes from 1 to 3 inches wide and round brushes from .375 to 1.25 inches in diameter.
  • Q: What makes natural boar bristles better than synthetic bristles? A: Natural boar bristles have greater absorbency and work better with thin liquids compared to synthetic bristles, making them ideal for various culinary applications.
  • Q: How long has Ateco been in business? A: Ateco has been in business since 1905, providing quality baking tools to professional chefs and home bakers for over a century.