Frequently Asked Questions
- Q: What is the capacity of the Kimchi container? A: The container has a capacity of 0.9 gallons, which is approximately 3.4 liters.
- Q: How many containers are included in the pack? A: This product comes in a pack of two containers.
- Q: What materials are used in the construction of the container? A: The container is made from high-quality polypropylene plastic mixed with 7-10% natural clay for optimal porosity.
- Q: What benefits does the adjustable inner vacuum lid provide? A: The adjustable inner vacuum lid minimizes air inside the container, keeping the food fresh and slowing down the decomposition process.
- Q: Can this container be used for other types of food? A: Yes, while it is designed for kimchi, it can also be used for other foods that require fermentation or storage.
- Q: Is the container suitable for strong-colored foods? A: Yes, the sandy brown color of the container is specifically designed for foods with strong colors, preventing staining.
- Q: How should I clean the Kimchi container? A: It is recommended to wash the container with mild soap and water, avoiding harsh chemicals that could damage the material.
- Q: Is this container microwave safe? A: The container is not designed for microwave use; it is intended for fermentation and storage only.
- Q: What is the purpose of the Korean Onggi principle in the container design? A: The Onggi principle combines traditional fermentation methods with modern technology to enhance the preservation and flavor of the food.
- Q: How does this container help maintain the food's texture and color? A: The container protects the surface of the food, maximizing its crispy texture and vibrant color through optimal storage conditions.