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Backcountry Iron 6-1/2 Inch Round Small Pre-Seasoned Cast Iron Skillet

  • Regular price $32.27

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Brand: Backcountry Iron

Type: Kitchen & Dining,Cookware,Pots & Pans

Sku: WBKITB074NG9SCN

Available : Instock

Sold by HomeNKitchenShop, an authorized reseller.

Returns accepted within 30 days  |  support@homenkitchenshop.com

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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

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Kitchen & Food Safety Advisory

Always follow manufacturer instructions for use, cleaning, and maximum temperature ratings. Do not use cookware or utensils that are cracked, chipped, or damaged.

Keep sharp kitchen tools out of reach of children. Use heat-resistant gloves when handling hot items.

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Product Care & Usage Notice

Colors and finishes may vary slightly from product images due to screen settings and natural material differences. Follow care instructions to maintain product quality and longevity.

Not all products are suitable for outdoor use unless explicitly stated.

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Backcountry Iron 6-1/2 Inch Round Small Pre-Seasoned Cast Iron Skillet

$32.27

Frequently Asked Questions

  • Q: What materials are used to make the Backcountry Iron skillet? A: The Backcountry Iron skillet is made from high-quality cast iron, ensuring superior heat retention and durability.
  • Q: Is the cast iron skillet pre-seasoned? A: Yes, the skillet comes pre-seasoned with a proprietary blend of food-grade oils, making it ready to use straight out of the box.
  • Q: What is the diameter of the skillet? A: The skillet has a diameter of 6.25 inches and measures 6.5 inches from spout to spout.
  • Q: Can this skillet be used on different cooktops? A: Yes, the skillet is compatible with gas, electric, and induction cooktops, as well as being suitable for use in the oven, broiler, grill, BBQ, or fire pit.
  • Q: How should I care for my cast iron skillet? A: To care for your skillet, avoid the dishwasher, do not soak it overnight, and use warm water to clean. Scrape off stuck food with a flat utensil, dry immediately after cleaning, and apply a light layer of oil to prevent rust.
  • Q: What cooking techniques can I use with this skillet? A: The skillet is versatile and can be used for searing, roasting, baking, braising, frying, and it is also great for preparing dips and desserts.
  • Q: Is this skillet made in the USA? A: Yes, the Backcountry Iron skillet is proudly designed and manufactured in the USA.
  • Q: How does this skillet compare to other brands? A: The Backcountry Iron skillet features a smoother finish than many leading brands, making it easier to clean and maintain.
  • Q: What is the handle length of the skillet? A: The skillet has a handle length of 3.75 inches, designed for comfort and ease of use.
  • Q: Can I use metal utensils with this skillet? A: While metal utensils can be used, it is recommended to use flat utensils to avoid scratching the cooking surface.