
Barton Pressure Canner 22-Quart Capacity Pressure Cooker Built-in Pressure Gauge with (1) Rack, Aluminum Polished
$128.78
Frequently Asked Questions
- Q: What is the capacity of the Barton Pressure Canner? A: The Barton Pressure Canner has a capacity of 22 quarts, making it suitable for canning a variety of foods including vegetables, meats, and fruits.
- Q: Can this pressure canner be used on different heat sources? A: Yes, the Barton Pressure Canner is compatible with gas stoves, sealed electric burners, ceramic cooktops, and electric coil ranges.
- Q: Does the Barton Pressure Canner come with a pressure gauge? A: Yes, it includes a built-in deluxe pressure dial gauge that registers a complete range of processing pressures, essential for precise canning.
- Q: What materials is the Barton Pressure Canner made of? A: The canner is made of heavy gauge, rustproof polished aluminum, which ensures durability and efficient heat conduction.
- Q: Is the lid of the Barton Pressure Canner safe to use? A: Yes, it features a sure-locking lid system that prevents opening when the cooker is pressurized, ensuring safe operation.
- Q: Can I use this canner for boiling water canning? A: Yes, the Barton Pressure Canner can also be used as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa.
- Q: What safety features does the Barton Pressure Canner have? A: It includes a spring safety device that prevents pressurization until the cooker is securely closed, enhancing user safety.
- Q: What are the dimensions of the Barton Pressure Canner? A: The overall dimensions are 19 inches in width, 14 inches in length, and 14-1/4 inches in height.
- Q: Are racks included with the Barton Pressure Canner? A: Yes, racks are included to maximize canning space and prevent food from sticking to the bottom during processing.
- Q: What is the pressure release function of the Barton Pressure Canner? A: The pressure release function operates at 13 PSI (+/- 5%), which is important for safe canning at high altitudes.