
Bayou Classic 7780B Black Enameled Cast Iron Fajita Pan Features Wooden Trivet 12-In Length Perfect For Skirt Steak Chicken Vegg
$85.10
Frequently Asked Questions
- Q: What is the size of the Bayou Classic Fajita Pan? A: The Bayou Classic Fajita Pan measures 12 inches in length and 9 inches in oblong width.
- Q: Is the pan suitable for stovetop and oven use? A: Yes, the enameled cast iron fajita pan is designed for both stovetop and oven use, making it versatile for various cooking methods.
- Q: How does the heat retention of this pan perform? A: The pan offers even heat retention, allowing food to stay warm for longer periods during serving.
- Q: What materials is the Bayou Classic Fajita Pan made of? A: The pan is made of durable cast iron with an attractive enamel coating.
- Q: Is the fajita pan easy to clean? A: Yes, the enamel surface makes it easy to clean after use, as it resists sticking.
- Q: Can I use metal utensils with this pan? A: It is recommended to use wooden or silicone utensils to avoid scratching the enamel surface.
- Q: What types of food can I cook in this fajita pan? A: You can cook a variety of foods, including skirt steak, chicken, veggies, and even roast peppers, onions, and tomatoes.
- Q: Does the pan come with a trivet? A: Yes, the Bayou Classic Fajita Pan includes a wooden trivet for safe table presentation.
- Q: Is this pan suitable for outdoor cooking? A: Yes, it can be used for outdoor cooking on grills or open flames, provided you follow proper care instructions.
- Q: How do I care for and maintain the enameled cast iron pan? A: To maintain the pan, avoid using high heat and abrasive cleaners; hand wash it with mild soap and dry thoroughly to prevent rust.