BFGRDDW Pressure Cooker Electric Cooker Steamer Pot Rice Slow Egg Multi

?Material: 304 stainless steel?Features: uncoated pot?Stainless steel appliances must be rinsed several times with boiling water before being used for high temperature .?To avoid impact, fall, collision and strong impact, otherwise it will cause deformation of stainless steel products, affecting the appearance and use effect.?Due to the influence of iron and other substances in the contents, some red rust spots sometimes appear inside the stainless steel container. It can be washed with warm water and diluted with vinegar for 30 minutes.?In order to prevent the occurrence of odor or stains, and can be used for longterm cleaning, stainless steel utensils should be cleaned and thoroughly dried after use.?Stainless steel utensils are cleaned with a soft cloth and a food detergent diluted with warm water. Do not use alkaline bleach, metal burlap, rags, etc.?Pressure cookers cook all types of food faster and easier than traditional cooking methods while retaining all nutrients to stay .?After the stainless steel container is heated at high temperature, do not touch it directly to avoid burns.This pressure cookers can do it all! Steam, stew, braise, and cook with even heat. It locks in nutrition for quick and delicious meals.