
Brightalk 12.6-Inch Cast Iron Roti Tawa, Double Handled Cast Iron Crepe Pan For Dosa, Tortillas
$46.78
Frequently Asked Questions
- Q: What is the diameter of the 12.6-Inch Cast Iron Roti Tawa? A: The diameter of the 12.6-Inch Cast Iron Roti Tawa is 12.6 inches, and it measures 15 inches including the handles.
- Q: Can I use this cast iron tawa on an electric stove? A: Yes, the cast iron tawa is compatible with various cooktops including gas, electric, ceramic, and can even be used over a campfire.
- Q: Is the cast iron roti tawa pre-seasoned? A: Yes, the cast iron roti tawa comes pre-seasoned from the factory, but it is recommended to reseason it before the first use for optimal performance.
- Q: How should I clean the cast iron tawa after use? A: To clean the cast iron tawa, wash it with hot water, dry it thoroughly, and then apply a small amount of cooking oil with a paper towel to maintain its seasoning.
- Q: What types of food can I cook on this tawa? A: You can use the cast iron tawa for making roti, chapati, dosa, tortillas, and other flatbreads, as well as for grilling and frying.
- Q: Are the handles easy to grip? A: Yes, the tawa features double handles that are designed for easy gripping, making it convenient to lift and maneuver.
- Q: Can I use this tawa for outdoor cooking? A: Absolutely! The cast iron tawa is great for both indoor and outdoor cooking, including campfire use.
- Q: What is the best way to season the pan? A: To season the pan, wash it with hot water, dry it in the oven, coat it with oil, and bake it at 350 degrees Fahrenheit for an hour. Repeat this process two or three times for best results.
- Q: Does the tawa come with any accessories? A: Yes, the package includes one cast iron roti tawa and a seasoning instruction guide.
- Q: What maintenance is required for the cast iron tawa? A: Regular maintenance includes cleaning it properly after each use, reseasoning it periodically, and ensuring it is dried thoroughly to prevent rust.