Frequently Asked Questions
- Q: What is the temperature range for the Brød & Taylor Folding Proofer? A: The Brød & Taylor Folding Proofer has a temperature control range of 70 to 120 degrees Fahrenheit.
- Q: Can I use the proofer for purposes other than proofing dough? A: Yes, the proofer can also be used for slow cooking, fermenting yogurt and kombucha, melting chocolate, and preparing soft cheeses.
- Q: How does the humidity feature work in the proofer? A: The proofer includes a water tray that allows you to add humidity, creating the ideal environment for proofing dough.
- Q: What are the dimensions of the proofer when it is opened? A: When opened, the proofer measures 18 inches in width, 14.5 inches in depth, and 10 inches in height.
- Q: How easy is it to store the Brød & Taylor Folding Proofer? A: The proofer folds down to just 2.75 inches, making it slim enough to fit in kitchen drawers and cabinets for easy storage.
- Q: What is included with the proofer? A: The proofer comes with an accessory shelf, which allows you to proof multiple dough types or batch prep effectively.
- Q: Is there a warranty for the Brød & Taylor Folding Proofer? A: Yes, there is a 3-year warranty provided by Brød & Taylor upon product registration.
- Q: What materials is the proofer made from? A: The Brød & Taylor Folding Proofer is made from aluminum.
- Q: Can the proofer accommodate large batches of dough? A: Yes, the accessory shelf allows for proofing multiple dough types at once, including two trays of rolls or four loaves of bread.
- Q: What is the slow cook temperature range for the proofer? A: The slow cook mode operates between 85 to 195 degrees Fahrenheit.