Calmabode Carbon Steel Wok 11, Deep Frying Pan, HandHammered Flat Bottom

Calmabode 11Inch Carbon Steel Wok is designed for deep frying and versatile everyday cooking. Its deep cooking walls provide ample room for hot oil and ingredients, making it ideal for fried chicken, French fries, seafood, vegetables and other homemade fried foods while also handling stir frying, sauting, searing and everyday family meals. The handhammered carbon steel body combines traditional craftsmanship with responsive heat performance. Its nitrided, factory preseasoned surface is completely uncoated, with no synthetic nonstick coating. Carbon steel responds quickly to changes in heat, making this wok well suited for highheat frying, searing and stir frying. A wide flat bottom provides stable contact with the stovetop and works with induction, gas, electric, ceramic, glass and halogen cooktops. The deep sides provide more cooking capacity than a traditional shallow frying pan, helping accommodate larger portions of chicken, potatoes, seafood and vegetables for family cooking. The detachable wooden handle provides a comfortable grip for stovetop cooking and can be removed when placing the pan in the oven or for more compact storage. The amber borosilicate glass lid helps retain heat and moisture and allows food to be monitored while cooking. Beyond deep frying, this versatile carbon steel wok can be used for stir frying vegetables, sauting meat, searing steak, frying eggs and preparing onepan meals. Its combination of deep walls and a flat bottom makes it a practical everyday pan for a wide range of cooking techniques. Because this is real uncoated carbon steel, proper care helps maintain the cooking surface. Dry the wok thoroughly after washing and apply a thin layer of cooking oil before storage. With regular seasoning and continued use, the carbon steel surface develops naturally over time.