Frequently Asked Questions
- Q: What is the size of the Calphalon Classic Oil-Infused Ceramic Fry Pan? A: The Calphalon Classic Oil-Infused Ceramic Fry Pan is 12 inches in diameter.
- Q: Is the fry pan safe to use in the oven? A: Yes, the fry pan is oven-safe up to 450 degrees Fahrenheit.
- Q: What materials are used in the construction of this fry pan? A: The fry pan is constructed from hard-anodized aluminum, which provides durability and even heating.
- Q: Is the nonstick coating free of harmful chemicals? A: Yes, the nonstick coating is PTFE- and PFOA-free, making it a healthier option for cooking.
- Q: How does the oil-infused ceramic coating work? A: The oil-infused ceramic coating eliminates the need to add oil or butter, promoting healthier cooking.
- Q: What are the benefits of the hard-anodized aluminum material? A: Hard-anodized aluminum provides durability, even heating, and resists corrosion and warping.
- Q: Can I use metal utensils with this fry pan? A: It is recommended to use silicone, wooden, or plastic utensils to avoid scratching the ceramic coating.
- Q: How do I clean the fry pan after use? A: The ceramic nonstick surface allows for easy cleanup, and it is recommended to hand wash with mild soap and a soft sponge.
- Q: Does the fry pan come with a warranty? A: Yes, the Calphalon Classic Oil-Infused Ceramic Fry Pan comes with a limited 10-year warranty.
- Q: Is the fry pan compatible with all stovetops? A: Yes, the fry pan is safe to use on gas, electric, glass, and halogen stovetops.