index

Candymake Chocolate Numbers Making Mold - Professional Chocolate Molds - Bpa Free Polycarbonate - Make Your Own Chocolate Candy

  • Regular price $17.03

Hurrify, 0 item(s) left in stock!

Join Waitlist
Wishlist

Brand: Candymake

Type: Kitchen & Dining,Cookware,Baking Supplies

Sku: WBKITB0BHZV2VWK

Available : Sold Out

Sold by HomeNKitchenShop, an authorized reseller.

Returns accepted within 30 days  |  support@homenkitchenshop.com

✓ Verified
Shipping Information
  • Free Standard Shipping — United States only
  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
  • Carefully packed to keep your home & kitchen items safe during transit
  • Tracking number sent via email once dispatched
  • Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund

Returns accepted within 30 days of delivery.

Damaged or Defective Item

Free return shipping + replacement or full refund

Wrong Item Received

Free return shipping + replacement or full refund

Change of Mind

Return shipping at customer's expense · Item must be unused, unwashed & in original packaging

All returns require a Return Authorization (RA) number before sending.

To initiate a return, contact us:

support@homenkitchenshop.com +1 832-730-5801
View Full Return & Refund Policy
Safety & Compliance
⚠️

California Proposition 65 Warning

Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

www.P65Warnings.ca.gov
🍳

Kitchen & Food Safety Advisory

Always follow manufacturer instructions for use, cleaning, and maximum temperature ratings. Do not use cookware or utensils that are cracked, chipped, or damaged.

Keep sharp kitchen tools out of reach of children. Use heat-resistant gloves when handling hot items.

🏠

Product Care & Usage Notice

Colors and finishes may vary slightly from product images due to screen settings and natural material differences. Follow care instructions to maintain product quality and longevity.

Not all products are suitable for outdoor use unless explicitly stated.

Secure payment
Guarantee safe checkout

Candymake Chocolate Numbers Making Mold - Professional Chocolate Molds - Bpa Free Polycarbonate - Make Your Own Chocolate Candy

$17.03

Frequently Asked Questions

  • Q: What materials are used in the CandyMake Chocolate Numbers Making Mold? A: The CandyMake Chocolate Numbers Making Mold is made from high-quality, BPA-free polycarbonate, ensuring safety and durability for making chocolate candies.
  • Q: How do I use the CandyMake Chocolate Numbers Making Mold? A: To use the mold, simply fill it with melted chocolate or candy melts, allow it to set in the fridge for about an hour, then gently tap and turn the mold upside down to release the finished numbers.
  • Q: Is the CandyMake Chocolate Numbers Making Mold safe for food use? A: Yes, the mold is BPA-free, making it safe for food use and suitable for creating chocolate candies for you and your family.
  • Q: What is the size of the finished chocolate numbers made with this mold? A: Each finished chocolate number made with the CandyMake mold will be approximately 1.7 inches in size.
  • Q: Is the CandyMake Chocolate Numbers Making Mold dishwasher safe? A: Yes, the mold is top rack dishwasher safe, making it easy to clean after use.
  • Q: Can I use this mold for other types of candies? A: While the mold is designed for chocolate, you can also use it with candy melts and other similar melting candies.
  • Q: How many chocolate numbers can I make at once with this mold? A: The mold allows you to create multiple numbers at once, but the exact quantity will depend on the specific design of the mold.
  • Q: Is this mold suitable for commercial use? A: Yes, the CandyMake Chocolate Numbers Making Mold is suitable for both home and commercial use, allowing professionals to create chocolate numbers efficiently.
  • Q: How do I store the chocolate numbers after making them? A: After making the chocolate numbers, store them in a cool, dry place in an airtight container to maintain freshness.
  • Q: What should I do if the chocolate gets stuck in the mold? A: If the chocolate gets stuck, try placing the mold in the freezer for a few minutes to help release the chocolate more easily.