Frequently Asked Questions
- Q: What is the CapaBunga Cheese Vault made of? A: The CapaBunga Cheese Vault is made of food-grade, BPA-free silicone.
- Q: How does the Cheese Vault help in cheese storage? A: The Cheese Vault allows cheese to breathe, wicks away excess moisture, and helps maintain flavor while delaying molding.
- Q: What are the dimensions of the Cheese Vault? A: The Cheese Vault measures 6 inches long, 4 inches wide, and 3.5 inches high.
- Q: Is the Cheese Vault dishwasher safe? A: Yes, the Cheese Vault is completely dishwasher safe for easy cleaning.
- Q: Can I store multiple types of cheese in the Cheese Vault? A: Yes, it comes with a removable divider that allows you to store two smaller pieces of cheese separately, preventing flavor co-mingling.
- Q: How do I label the cheese stored in the Cheese Vault? A: You can use a ballpoint pen to write the cheese name and date on the polished end of the container, which wipes off easily for reuse.
- Q: What types of cheese are recommended for storage in the Cheese Vault? A: The Cheese Vault is recommended for hard cheeses, which benefit from proper storage.
- Q: How does the design of the Cheese Vault prevent odors? A: The lid of the Cheese Vault has a snug fit, preventing odors from getting in or out.
- Q: Is the CapaBunga Cheese Vault environmentally friendly? A: Yes, the Cheese Vault is a reusable solution, reducing landfill waste compared to disposable storage options like plastic wrap and bags.
- Q: What should I do to ensure the Cheese Vault stays clean? A: For best results, scrub out the corners of the Cheese Vault to ensure all crumbs are removed during cleaning.