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Chicago Metallic Commercial Ii Non-Stick Perforated French Bread Pan, Perfect For Creating A Crisp, Golden-Brown Crust,
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Brand: Chicago Metallic
Type: Kitchen & Dining,Cookware,Baking Supplies
Sku: WBKITB003YKGQWO
Available : Instock
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At Homenkitchenshop, we ensure that all orders are securely packaged and shipped with full insurance for added peace of mind. Our standard processing time is within 1-3 business days, and all items are shipped from our facility in the United States using reliable, secure shipping methods. To verify your order and payment, we may reach out to you for additional information if necessary.
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We currently ship within the United States.
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Orders are processed in 1-3 business days.
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U.S: 3-5 business days
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Chicago Metallic Commercial Ii Non-Stick Perforated French Bread Pan, Perfect For Creating A Crisp, Golden-Brown Crust,
$26.68
Frequently Asked Questions
- Q: What is the size of the Chicago Metallic Perforated French Bread Pan? A: The pan measures 16" L x 9" W x 2.5" H, allowing you to bake two loaves at a time.
- Q: How does the perforated design benefit baking? A: The perforations allow air to circulate freely around the dough, resulting in a crisp, golden-brown crust.
- Q: Is the pan non-stick? A: Yes, the pan features a dual-coating that prevents food from sticking, ensuring easy release and cleanup.
- Q: What material is the pan made from? A: The pan is made from heavy-weight aluminum, which provides superior heat conduction and even baking.
- Q: Can the pan be cleaned in the dishwasher? A: Yes, the pan is dishwasher safe, but handwashing is recommended for best care.
- Q: How many loaves can I bake at once? A: You can bake up to 2 loaves of French bread at a time with this pan.
- Q: What type of bread can I bake in this pan? A: This pan is perfect for baking French bread and other types of artisan loaves that benefit from a crispy crust.
- Q: Does the pan come with any warranty? A: Warranty information may vary by retailer; please check with the seller for specific warranty details.
- Q: Is this pan suitable for other baking methods? A: While designed for baking bread, the pan can also be used for other baked goods that require a crisp crust.
- Q: What temperature should I use for baking bread in this pan? A: Generally, a baking temperature of 375°F to 450°F works well for French bread, but refer to your bread recipe for specifics.