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Chicago Metallic Everyday Non-Stick Loaf Pan. Perfect For Making Breads, Meatloaf, Casseroles, Brownies, And More Gray

  • Regular price $14.54

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Brand: Chicago Metallic

Type: Kitchen & Dining,Cookware,Baking Supplies

Sku: WBKITB0BHC9YMLR

Available : Instock

Sold by HomeNKitchenShop, an authorized reseller.

Returns accepted within 30 days  |  support@homenkitchenshop.com

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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

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Kitchen & Food Safety Advisory

Always follow manufacturer instructions for use, cleaning, and maximum temperature ratings. Do not use cookware or utensils that are cracked, chipped, or damaged.

Keep sharp kitchen tools out of reach of children. Use heat-resistant gloves when handling hot items.

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Product Care & Usage Notice

Colors and finishes may vary slightly from product images due to screen settings and natural material differences. Follow care instructions to maintain product quality and longevity.

Not all products are suitable for outdoor use unless explicitly stated.

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Chicago Metallic Everyday Non-Stick Loaf Pan. Perfect For Making Breads, Meatloaf, Casseroles, Brownies, And More Gray

$14.54

Frequently Asked Questions

  • Q: What is the size of the Chicago Metallic Everyday Non-Stick Loaf Pan? A: The interior dimensions of the Chicago Metallic Everyday Non-Stick Loaf Pan are 9 inches long, 5 inches wide, and 3 inches high.
  • Q: Is the coating on the loaf pan safe for food? A: Yes, the loaf pan features a PTFE and PFOA free, silicone-based nonstick coating that is safe for cooking and ensures easy food release.
  • Q: Can I use this loaf pan in the oven? A: Yes, the loaf pan is oven-safe up to 450°F (232°C), making it suitable for a variety of baking tasks.
  • Q: How should I clean the Chicago Metallic loaf pan? A: It is recommended to hand wash the loaf pan with warm water and a mild detergent, then rinse and dry it immediately to maintain its nonstick properties.
  • Q: What materials is the loaf pan made from? A: The Chicago Metallic Everyday Non-Stick Loaf Pan is constructed from durable carbon steel, which provides superior heat conduction for even baking.
  • Q: What types of dishes can I make with this loaf pan? A: You can make a variety of dishes, including breads, pound cakes, meatloaf, casseroles, mini lasagna, ziti dishes, and smaller batches of brownies or blondies.
  • Q: Does the pan warp in the oven? A: No, the pan features a rolled rim designed to prevent warping, ensuring consistent baking results.
  • Q: Are the handles of the loaf pan designed for easy grip? A: Yes, the handles have a stylish, textured pattern that provides a strong grip, making it easier to handle, even when using oven mitts.
  • Q: Is this loaf pan suitable for professional baking? A: Yes, the pan is designed for professional results, thanks to its durable construction and excellent heat conduction.
  • Q: Can I use metal utensils on this loaf pan? A: It is advisable to avoid using metal utensils on the nonstick surface to prevent scratching and damage; opt for silicone or wooden utensils instead.