Chicago Metallic Everyday Non-Stick Loaf Pan. Perfect For Making Breads, Meatloaf, Casseroles, Brownies, And More Gray
$12.49
Frequently Asked Questions
- Q: What is the size of the Chicago Metallic Everyday Non-Stick Loaf Pan? A: The interior dimensions of the Chicago Metallic Everyday Non-Stick Loaf Pan are 9 inches long, 5 inches wide, and 3 inches high.
- Q: Is the coating on the loaf pan safe for food? A: Yes, the loaf pan features a PTFE and PFOA free, silicone-based nonstick coating that is safe for cooking and ensures easy food release.
- Q: Can I use this loaf pan in the oven? A: Yes, the loaf pan is oven-safe up to 450°F (232°C), making it suitable for a variety of baking tasks.
- Q: How should I clean the Chicago Metallic loaf pan? A: It is recommended to hand wash the loaf pan with warm water and a mild detergent, then rinse and dry it immediately to maintain its nonstick properties.
- Q: What materials is the loaf pan made from? A: The Chicago Metallic Everyday Non-Stick Loaf Pan is constructed from durable carbon steel, which provides superior heat conduction for even baking.
- Q: What types of dishes can I make with this loaf pan? A: You can make a variety of dishes, including breads, pound cakes, meatloaf, casseroles, mini lasagna, ziti dishes, and smaller batches of brownies or blondies.
- Q: Does the pan warp in the oven? A: No, the pan features a rolled rim designed to prevent warping, ensuring consistent baking results.
- Q: Are the handles of the loaf pan designed for easy grip? A: Yes, the handles have a stylish, textured pattern that provides a strong grip, making it easier to handle, even when using oven mitts.
- Q: Is this loaf pan suitable for professional baking? A: Yes, the pan is designed for professional results, thanks to its durable construction and excellent heat conduction.
- Q: Can I use metal utensils on this loaf pan? A: It is advisable to avoid using metal utensils on the nonstick surface to prevent scratching and damage; opt for silicone or wooden utensils instead.