Frequently Asked Questions
- Q: What is the size of the Goldbaking Chocolate Bar Maker mold? A: The mold measures 10.8 inches x 5.3 inches x 0.95 inches.
- Q: How many chocolate bars can I make at once with this mold? A: You can make four chocolate bars at one time using this break-apart mold.
- Q: What is the size of each individual chocolate bar made with this mold? A: Each chocolate bar measures approximately 2.36 inches x 5 inches x 0.31 inches.
- Q: What material is the Goldbaking Chocolate Bar Maker made from? A: This chocolate mold is made from 100% polycarbonate.
- Q: Is the chocolate mold safe for freezer use? A: Yes, the mold is freezer safe, but it should not be placed in the oven.
- Q: What is the maximum temperature that this mold can withstand? A: The mold can hold temperatures up to 350 degrees Fahrenheit.
- Q: Do I need to do anything special to release the chocolates from the mold? A: Yes, gently tapping the mold at multiple steps is necessary to remove air bubbles and ensure easy release of the chocolates.
- Q: What is the weight of each chocolate bar made with this mold? A: Each chocolate bar weighs approximately 60 grams.
- Q: Can I use this mold for other types of candy? A: The mold is specifically designed for chocolate but may work with other types of candy; however, results may vary.
- Q: How should I clean the polycarbonate chocolate mold after use? A: It is recommended to wash the mold with warm soapy water and a soft cloth. Avoid using abrasive materials that could scratch the surface.