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Chocolate Bar Maker Injection Hard Polycarbonate Chocolate Mold Pc Candy Mould

  • Regular price $17.08

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Brand: Goldbaking

Type: Kitchen & Dining,Cookware,Baking Supplies

Sku: WBKITB0777GKNGH

Available : Instock

Sold by HomeNKitchenShop, an authorized reseller.

Returns accepted within 30 days  |  support@homenkitchenshop.com

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  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
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California Proposition 65 Warning

Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

www.P65Warnings.ca.gov
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Kitchen & Food Safety Advisory

Always follow manufacturer instructions for use, cleaning, and maximum temperature ratings. Do not use cookware or utensils that are cracked, chipped, or damaged.

Keep sharp kitchen tools out of reach of children. Use heat-resistant gloves when handling hot items.

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Product Care & Usage Notice

Colors and finishes may vary slightly from product images due to screen settings and natural material differences. Follow care instructions to maintain product quality and longevity.

Not all products are suitable for outdoor use unless explicitly stated.

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Chocolate Bar Maker Injection Hard Polycarbonate Chocolate Mold Pc Candy Mould

$17.08

Frequently Asked Questions

  • Q: What is the size of the Goldbaking Chocolate Bar Maker mold? A: The mold measures 10.8 inches x 5.3 inches x 0.95 inches.
  • Q: How many chocolate bars can I make at once with this mold? A: You can make four chocolate bars at one time using this break-apart mold.
  • Q: What is the size of each individual chocolate bar made with this mold? A: Each chocolate bar measures approximately 2.36 inches x 5 inches x 0.31 inches.
  • Q: What material is the Goldbaking Chocolate Bar Maker made from? A: This chocolate mold is made from 100% polycarbonate.
  • Q: Is the chocolate mold safe for freezer use? A: Yes, the mold is freezer safe, but it should not be placed in the oven.
  • Q: What is the maximum temperature that this mold can withstand? A: The mold can hold temperatures up to 350 degrees Fahrenheit.
  • Q: Do I need to do anything special to release the chocolates from the mold? A: Yes, gently tapping the mold at multiple steps is necessary to remove air bubbles and ensure easy release of the chocolates.
  • Q: What is the weight of each chocolate bar made with this mold? A: Each chocolate bar weighs approximately 60 grams.
  • Q: Can I use this mold for other types of candy? A: The mold is specifically designed for chocolate but may work with other types of candy; however, results may vary.
  • Q: How should I clean the polycarbonate chocolate mold after use? A: It is recommended to wash the mold with warm soapy water and a soft cloth. Avoid using abrasive materials that could scratch the surface.