
Cooks Standard Frying Pan Stainless Steel, 10-Inch Multi-Ply Clad Wok Stir Fry Pan Kitchen Skillet, Silver
$49.35
Frequently Asked Questions
- Q: What material is the Cooks Standard Frying Pan made of? A: The Cooks Standard Frying Pan is constructed from premium grade 18/10 stainless steel and features a multi-element aluminum core, providing durability and excellent heat distribution.
- Q: Is the frying pan compatible with induction cooktops? A: Yes, the frying pan is designed with a magnetic stainless steel and aluminum disc bottom, making it compatible with induction cooktops as well as gas, electric, glass, ceramic, and halogen stoves.
- Q: What is the maximum oven temperature for this frying pan? A: The Cooks Standard Frying Pan is oven-safe up to 500 degrees Fahrenheit, allowing for versatile cooking options.
- Q: How should I clean the frying pan? A: The frying pan is dishwasher safe for easy cleaning, but hand washing is recommended to maintain its appearance and longevity.
- Q: Does the frying pan have a non-stick surface? A: No, the frying pan does not have a non-stick surface. However, its stainless steel construction allows for even cooking and easy food release with proper preheating and usage.
- Q: What is the size of the frying pan? A: The Cooks Standard Frying Pan has a diameter of 10 inches, making it ideal for various cooking tasks.
- Q: Are the handles designed for comfort? A: Yes, the stainless steel handles feature a patented V-shaped design with air-flow technology to keep them cooler and more comfortable to hold during cooking.
- Q: Is the frying pan scratch resistant? A: Yes, the exterior of the frying pan has a scratch-resistant brushed treatment, helping to maintain its appearance over time.
- Q: Can I use metal utensils with this frying pan? A: While it is possible to use metal utensils, it is recommended to use silicone, wooden, or plastic utensils to prevent scratches and preserve the finish.
- Q: What cooking techniques can I use with this frying pan? A: This frying pan is suitable for a variety of cooking techniques including frying, sautéing, and stir-frying, making it a versatile addition to your kitchen.