Cotey 3.5'' Egg Rings Set Of 2 With Silicone Handle, Large Ring For Frying Eggs, Round Mold For English Muffins - Griddle Cookin
$10.11
Frequently Asked Questions
- Q: What material are the COTEY egg rings made from? A: The COTEY egg rings are made from food-grade stainless steel, ensuring durability and safety for cooking.
- Q: What is the diameter of the egg rings? A: The diameter of each egg ring is 3.54 inches (9 cm), which is suitable for frying eggs and making English muffins.
- Q: Are these egg rings dishwasher safe? A: Yes, the COTEY egg rings are dishwasher safe, making them easy to clean after use.
- Q: How do I use the egg rings for frying eggs? A: Simply place the egg ring on a heated, non-stick surface, add a small amount of oil if desired, crack an egg into the ring, and let it cook until done.
- Q: Can I use the egg rings in high temperatures? A: Yes, these egg rings can withstand temperatures ranging from -20℉ to 450℉ (-30℃ to 230℃), making them versatile for various cooking methods.
- Q: Do the egg rings have a non-stick surface? A: Yes, the COTEY egg rings feature a non-stick surface that helps in easy food release and prevents scratching of non-stick pans.
- Q: How many egg rings come in a set? A: Each set includes two non-stick stainless steel egg rings.
- Q: Are the egg rings reusable? A: Yes, the egg rings are reusable and can be used repeatedly without the need for washing in between, which is convenient for multiple servings.
- Q: What type of cooking can I do with these egg rings? A: The egg rings are ideal for frying eggs, making perfectly shaped omelets, and can also be used for pancakes or other breakfast foods.
- Q: Do I need to use oil with the egg rings? A: While the non-stick surface reduces the need for oil, a small amount can be used for better release and flavor if desired.