
craft Wok Traditional Hand Hammered carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch Round Bottom) 731W88
$84.94
Frequently Asked Questions
- Q: What is the size and weight of the Craft Wok Traditional Hand Hammered Chinese Carbon Steel Wok? A: The Craft Wok is a heavy 14-inch round bottom wok that weighs 4.6 pounds (2.1 kg).
- Q: Is this wok suitable for all types of stoves? A: No, this wok is not suitable for flat electric or flat induction stoves due to its round bottom design, which is optimized for home gas stovetops, professional wok jet turbo burners, open fire, and BBQ grills.
- Q: How should I care for and maintain my carbon steel wok? A: Carbon steel woks may rust if not properly maintained. It's essential to follow the complete step-by-step seasoning instructions included with the wok to ensure longevity and performance.
- Q: What is 'wok hei' and how does this wok help achieve it? A: Wok hei refers to the unique flavor imparted to food when stir-fried in a wok. The traditional rounded bottom design allows ingredients to slide towards the center, promoting even heat distribution and enhancing the 'wok hei' flavor.
- Q: Can I use this wok for high-heat cooking? A: Yes, this wok is designed for high-heat cooking. It features a heat-resistant steel helper handle that won’t burn during cooking.
- Q: What materials is the Craft Wok made from? A: The Craft Wok is made from 15-gauge (1.8mm) carbon steel, which is commercial-grade and has been hand-hammered by Chinese masters.
- Q: Does the wok come with any special features for handling? A: Yes, the wok includes a wooden main handle with a natural non-slip surface for a secure grip and a heat-resistant steel helper handle for convenient hanging storage.
- Q: Is this wok suitable for beginners? A: Yes, while it is favored by professional chefs, the Craft Wok is also suitable for beginners, especially when following the included seasoning and care instructions.
- Q: What is the brand story behind Craft Wok? A: Craft Wok is a brand driven by a passion for carbon steel woks, aiming to bring the joy of stir-frying to home cooks, inspired by the experience of chefs in restaurants across China.
- Q: How does the design of this wok enhance cooking performance? A: The traditional round bottom design enhances cooking performance by allowing for better heat distribution and easier tossing of ingredients, which is essential for stir-frying.