
De Buyer Mineral B Carbon Steel Fry Pan - 12.5 - Ideal For Searing, Sauteing & Reheating - Naturally Nonstick - Made In Franc
$116.01
Frequently Asked Questions
- Q: What material is the De Buyer MINERAL B Fry Pan made of? A: The De Buyer MINERAL B Fry Pan is made of carbon steel, which is known for its excellent heat conductivity and natural non-stick properties after seasoning.
- Q: Is the fry pan free from harmful chemicals? A: Yes, the De Buyer MINERAL B Fry Pan is free from PFAS, PFOA, and PFOS, ensuring that no harsh chemicals are used in its production.
- Q: How do I season the carbon steel fry pan? A: To season the pan, hand wash to remove the beeswax coating, dry it, heat gradually to medium-high, apply a thin layer of oil, heat until it begins to smoke, then cool and wipe dry.
- Q: Can the De Buyer fry pan be used on induction cooktops? A: Yes, the De Buyer MINERAL B Fry Pan is compatible with all cooking surfaces, including induction cooktops.
- Q: What is the diameter of the fry pan? A: The fry pan has a diameter of 12.25 inches, with a cooking surface of 9 inches.
- Q: Is this fry pan oven safe? A: Yes, the De Buyer MINERAL B Fry Pan is oven safe for up to 10 minutes at 400 degrees Fahrenheit.
- Q: How should I clean and maintain the fry pan? A: The fry pan should be hand washed only and harsh soaps should be avoided to preserve the seasoning.
- Q: What kind of cooking can I do with this fry pan? A: This fry pan is ideal for searing meat, sautéing vegetables, reheating leftovers, and cooking eggs.
- Q: Is the De Buyer MINERAL B Fry Pan suitable for professional chefs? A: Yes, it is designed for both professional chefs and home cooks, crafted with a focus on quality and performance.
- Q: How does the carbon steel compare to other materials like cast iron? A: Carbon steel is lighter and more heat responsive than cast iron, making it better adapted for high-heat cooking.