
De Buyer Mineral B Carbon Steel Fry Pan - 14 - Ideal For Searing, Sauteing & Reheating - Naturally Nonstick - Made In France
$167.29
Frequently Asked Questions
- Q: What is the diameter of the De Buyer MINERAL B Carbon Steel Fry Pan? A: The De Buyer MINERAL B Carbon Steel Fry Pan has a diameter of 14 inches.
- Q: Is the De Buyer MINERAL B Fry Pan non-stick? A: Yes, the pan becomes naturally non-stick after proper seasoning, as it is made from carbon steel without any chemical coatings.
- Q: How do I season the De Buyer MINERAL B Fry Pan? A: To season, handwash to remove the beeswax coating, dry the pan, then heat it gradually on medium-high, apply a thin layer of oil, heat until it smokes, cool, and wipe dry.
- Q: Can I use the De Buyer Fry Pan on an induction cooktop? A: Yes, the De Buyer MINERAL B Fry Pan is compatible with all cooking surfaces, including induction.
- Q: What is the maximum oven temperature for the De Buyer Fry Pan? A: The pan is oven safe for up to 10 minutes at a maximum temperature of 400°F.
- Q: How should I care for the De Buyer MINERAL B Fry Pan? A: Care by handwashing only, avoiding harsh soaps that can strip the seasoning. Ensure to dry it thoroughly after washing.
- Q: Is the De Buyer Fry Pan made with any harmful chemicals? A: No, the De Buyer MINERAL B Fry Pan is free from PFAS, PFOA, and PFOS, making it a safer choice for cooking.
- Q: What types of cooking can I do with the De Buyer MINERAL B Fry Pan? A: This fry pan is ideal for searing meat, sautéing vegetables, reheating leftovers, and cooking eggs.
- Q: How long has De Buyer been making cookware? A: De Buyer has been crafting premium cookware since 1830, rooted in French culinary tradition.
- Q: Is the De Buyer Fry Pan suitable for professional chefs? A: Yes, it is designed for both professional chefs and home cooks, enhancing the cooking experience.