Frequently Asked Questions
- Q: What is the size of the Dexam Carbon Steel Wok? A: The Dexam Carbon Steel Wok has a diameter of 27 cm (10.5 inches).
- Q: Is the wok suitable for induction cookers? A: Yes, the Dexam Carbon Steel Wok is suitable for all cooker types, including induction.
- Q: What material is the wok made of? A: The wok is made of carbon steel, which heats up quickly and is ideal for high-temperature cooking.
- Q: Does this wok have a non-stick coating? A: No, this wok is uncoated, which allows for higher cooking temperatures and better food transfer.
- Q: How do I care for the Dexam Carbon Steel Wok? A: To care for the wok, scrub off the protective lacquer before use, season it with a little oil, and clean it without using abrasive materials to maintain its surface.
- Q: Can I use this wok for steaming? A: Yes, you can use the wok for steaming by adding bamboo steamers, which are available in two sizes.
- Q: What are the overall dimensions of the wok? A: The overall dimensions of the Dexam Carbon Steel Wok are 11 cm in height, 45 cm in width, and 27 cm in depth.
- Q: Is the handle of the wok made of wood? A: Yes, the wok features a wooden handle for a comfortable grip while cooking.
- Q: What should I do if the lacquer does not come off easily? A: If the lacquer does not come off easily, use a scourer and apply elbow grease to ensure it is completely removed before seasoning the wok.
- Q: What type of cooking is this wok best suited for? A: The Dexam Carbon Steel Wok is best suited for Asian cooking that requires high temperatures for stir-frying and other techniques.