Frequently Asked Questions
- Q: What material is the Dexam Wok made from? A: The Dexam Wok is manufactured from 1.4mm Carbon Steel, which is ideal for withstanding very high cooking temperatures.
- Q: Is the Dexam Wok non-stick? A: Yes, the Dexam Wok comes supplied with a non-stick coating for ease of cleaning.
- Q: Can the wok be used on different types of cooktops? A: Yes, the wok can be used on gas, glass/ceramic, halogen/ceramic, induction, solid plate/fuel, and hot plate cooktops.
- Q: What size is the Dexam Wok? A: The Dexam Wok is 12 inches, or 30 centimeters, in diameter.
- Q: How do I maintain the non-stick coating? A: To maintain the non-stick coating, use utensils that are suitable for non-stick surfaces, and avoid using metal utensils that could scratch the surface.
- Q: Can I use this wok for steaming? A: Yes, the wok can be used for steaming, and you can purchase compatible bamboo steamers and lids separately.
- Q: What is the benefit of using a carbon steel wok? A: Carbon steel woks heat up quicker than stainless steel and aluminum, allowing for high-temperature cooking, which is essential for Asian cuisine.
- Q: Is the handle of the wok heat resistant? A: Yes, the natural wood handle stays cool during cooking, making it both attractive and practical.
- Q: Can I use this wok for deep frying? A: Yes, the wok can be used for deep frying due to its high sides and ability to withstand high temperatures.
- Q: What is the advantage of a non-stick coating versus an uncoated wok? A: The advantage of a non-stick coating is ease of cleaning and maintaining appearance, while an uncoated wok allows for higher cooking temperatures which can enhance the flavor of the food.