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Dexam 12108412 Non-Stick Carbon Steel Wok With Wood Handle-12 (30Cm), 30Cm/12, Black

  • Regular price $98.25

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Brand: Dexam

Type: Kitchen & Dining,Cookware,Pots & Pans

Sku: WBKITB000P4MS2E

Available : Sold Out

Sold by HomeNKitchenShop, an authorized reseller.

Returns accepted within 30 days  |  support@homenkitchenshop.com

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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

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Kitchen & Food Safety Advisory

Always follow manufacturer instructions for use, cleaning, and maximum temperature ratings. Do not use cookware or utensils that are cracked, chipped, or damaged.

Keep sharp kitchen tools out of reach of children. Use heat-resistant gloves when handling hot items.

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Product Care & Usage Notice

Colors and finishes may vary slightly from product images due to screen settings and natural material differences. Follow care instructions to maintain product quality and longevity.

Not all products are suitable for outdoor use unless explicitly stated.

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Dexam 12108412 Non-Stick Carbon Steel Wok With Wood Handle-12 (30Cm), 30Cm/12, Black

$98.25

Frequently Asked Questions

  • Q: What material is the Dexam Wok made from? A: The Dexam Wok is manufactured from 1.4mm Carbon Steel, which is ideal for withstanding very high cooking temperatures.
  • Q: Is the Dexam Wok non-stick? A: Yes, the Dexam Wok comes supplied with a non-stick coating for ease of cleaning.
  • Q: Can the wok be used on different types of cooktops? A: Yes, the wok can be used on gas, glass/ceramic, halogen/ceramic, induction, solid plate/fuel, and hot plate cooktops.
  • Q: What size is the Dexam Wok? A: The Dexam Wok is 12 inches, or 30 centimeters, in diameter.
  • Q: How do I maintain the non-stick coating? A: To maintain the non-stick coating, use utensils that are suitable for non-stick surfaces, and avoid using metal utensils that could scratch the surface.
  • Q: Can I use this wok for steaming? A: Yes, the wok can be used for steaming, and you can purchase compatible bamboo steamers and lids separately.
  • Q: What is the benefit of using a carbon steel wok? A: Carbon steel woks heat up quicker than stainless steel and aluminum, allowing for high-temperature cooking, which is essential for Asian cuisine.
  • Q: Is the handle of the wok heat resistant? A: Yes, the natural wood handle stays cool during cooking, making it both attractive and practical.
  • Q: Can I use this wok for deep frying? A: Yes, the wok can be used for deep frying due to its high sides and ability to withstand high temperatures.
  • Q: What is the advantage of a non-stick coating versus an uncoated wok? A: The advantage of a non-stick coating is ease of cleaning and maintaining appearance, while an uncoated wok allows for higher cooking temperatures which can enhance the flavor of the food.