
Dinara Kasko Original Silicone Pastry Baking Mould For Mousse Cake Pearls By World Famous Pastry Chef
$49.35
Frequently Asked Questions
- Q: What is the DINARA KASKO ORIGINAL silicone pastry baking mould made of? A: The mould is made from 100% food grade silicone, ensuring safety and durability for baking.
- Q: What types of recipes are included with the mould? A: The mould comes with an exclusive step-by-step recipe for a carrot cake, provided in four languages: English, Russian, Spanish, and Chinese.
- Q: Is the silicone mould dishwasher safe? A: Yes, the silicone mould is dishwasher safe, making it easy to clean after use.
- Q: Can I use this mould in the oven? A: Yes, the silicone mould is designed for oven use, but it is recommended to follow the manufacturer's temperature guidelines.
- Q: What is included in the packaging of the mould? A: The packaging includes 1 silicone mould, 1 booklet with the step-by-step recipe, and 1 gift box.
- Q: How do I care for and maintain the silicone mould? A: To maintain the silicone mould, clean it with warm, soapy water after each use and avoid using sharp utensils that could damage it.
- Q: Is this mould suitable for all types of cakes? A: While designed for mousse cakes, the silicone mould can also be used for various types of cakes, including gelatin and desserts.
- Q: Can I freeze the desserts made in this mould? A: Yes, the silicone mould is freezer safe, allowing you to freeze desserts without issue.
- Q: What makes this mould unique compared to other baking moulds? A: This mould is unique due to its design by world-famous pastry chef Dinara Kasko, known for innovative and visually stunning dessert creations.
- Q: Is there a warranty or satisfaction guarantee for the mould? A: Please check with the retailer for specific warranty or satisfaction guarantee information, as this can vary by seller.