Embossed Wooden Rolling Pin, Embossing Rolling Pin For Baking Fondant, Pizza, Pie, Pastry, Pasta, Dough, Cookies, Suitable Chris
$15.46
Frequently Asked Questions
- Q: What is the material of the Embossed Wooden Rolling Pin? A: The rolling pin is made from high-quality moisture-resistant beech hardwood, which is safe, environmentally friendly, and meets food grade hygiene standards.
- Q: What are the dimensions of this rolling pin? A: The rolling pin is available in two sizes: 13.8'' x 1.96'' and 14.9'' x 1.96''.
- Q: How deep are the patterns on the rolling pin? A: The pattern depth on the rolling pin is 1.5mm, allowing for detailed impressions on your dough.
- Q: Is this rolling pin easy to clean? A: Yes, you can easily clean the rolling pin by rinsing it under tap water and allowing it to air dry. It is designed to resist stains and odors.
- Q: Can this rolling pin be used for different types of dough? A: Yes, the rolling pin is versatile and can be used for various types of dough, including pasta, cookies, pastry, bakery items, pizza, and fondant.
- Q: Does the rolling pin come with any special features for ease of use? A: The rolling pin features comfortable, easy-grip handles and is equipped with bearings to ensure smooth movement, reducing strain on your wrists.
- Q: How should I care for the wooden rolling pin? A: To care for the rolling pin, wipe it dry with a cloth after use, store it in a cool, ventilated place, and apply vegetable oil periodically to prevent cracking.
- Q: Is the rolling pin suitable as a gift? A: Yes, the Embossed Wooden Rolling Pin makes a thoughtful gift for various occasions, including Christmas, Father's Day, and Mother's Day.
- Q: What is the design of the patterns on the rolling pin? A: The rolling pin features unique, detailed floral patterns that create beautiful impressions on the dough, enhancing the visual appeal of your baked goods.
- Q: Can the rolling pin be used by beginners? A: Absolutely, the rolling pin is designed for ease of use, making it suitable for both beginners and experienced bakers.