Frequently Asked Questions
- Q: What is the capacity of the Emile Henry Deep Rectangle Tart Dish? A: The Emile Henry Deep Rectangle Tart Dish has a capacity of 2 quarts, making it ideal for baking a variety of sweet and savory recipes.
- Q: What materials are used in the construction of this tart dish? A: This tart dish is made from high-fired Burgundy clay using Emile Henry's proprietary HR ceramic, which is composed of all natural materials.
- Q: Is the tart dish safe for use in the oven and microwave? A: Yes, the tart dish is oven safe up to 520 degrees Fahrenheit and is also safe for use in the microwave.
- Q: Can the tart dish be used directly from the freezer to the oven? A: Yes, the tart dish is resistant to temperature changes and can safely go from the freezer or refrigerator directly to a hot oven.
- Q: What makes the Emile Henry tart dish resistant to scratches? A: The tart dish features an extremely hard glaze that is durable and scratch resistant, making it suitable for everyday use.
- Q: How do I clean the Emile Henry tart dish? A: The tart dish is easy to clean; it is dishwasher safe or can be hand washed with soap and water.
- Q: Does the tart dish come with a warranty? A: Yes, it comes with a 10-year guarantee that covers any production faults or quality problems when used according to care and use instructions.
- Q: What types of recipes can I bake in this dish? A: You can bake a variety of recipes including tarts, quiches, and clafoutis in this deep rectangular tart dish.
- Q: Is the tart dish suitable for everyday use? A: Yes, the durable construction and scratch-resistant glaze make it ideal for everyday baking.
- Q: Where is the Emile Henry tart dish made? A: The tart dish is made in Marcigny, France, and has been produced there since 1850.