Enameled Cast Iron Balti Dish Pot (Red) with Glass Lid, 4.22 Quarts Medium Casserole Dish, Nonstick Handi Kadai Indian, Asian Wo
- $62.82
-
Regular price
$69.10
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Brand: Crucible Cookware
Type: Pots & Pans
Sku: WBKITB0F5ZMDK29
Available : Sold Out
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Enameled Cast Iron Balti Dish Pot (Red) with Glass Lid, 4.22 Quarts Medium Casserole Dish, Nonstick Handi Kadai Indian, Asian Wo
Product Overview Brand: Crucible Cookware Product: Enameled Cast Iron Balti Dish 10.25 (26 cm) / 3 Quarts Material: Enameled cast iron with black enameled interior Color: Red exterior, black interior Capacity: 4.22 quarts (4 liters) Includes: Tempered glass lid with stainlesssteel knob Article Number: 7350152560260 Product Description This 10.25 (26 cm) enameled cast iron balti dish is designed for versatile everyday cooking and deep pan applications. The durable cast iron body provides steady, even heat distribution for curries, stews, casseroles, stirfries, onepot meals, braising, simmering, searing, and sauting. The mediumsize round shape functions as a balti pan, deep casserole dish, enameled cast iron braiser, deep saut pan, curry pot, stew pot, wokstyle cast iron pan, and oventotable serving dish. The black enameled interior supports easier food release and helps resist sticking, staining, and odors. The tempered glass lid with stainlesssteel knob allows monitoring during cooking and helps retain moisture for slowsimmered dishes. Suitable for induction, gas, electric, ceramic, and halogen stovetops, this enameled cast iron pot is oven safe up to 536F (280C), including the lid. The enamel coating requires no seasoning and supports easier cleaning compared to traditional bare cast iron. With its 4.22quart (4 L) capacity, the dish is ideal for medium batches of soups, curry dishes, stews, sauted vegetables, biryani, tikka masala, braised meats, and stovetop casseroles. The red enamel exterior enhances kitchen presentation, making this dish suitable for both cooking and serving directly at the table. Key Features 10.25 (26 cm) enameled cast iron balti dish with tempered glass lid Functions as a balti pan, deep casserole dish, braiser, stew pot, curry pot, deep saut pan, and wokstyle pan Even heat distribution and heat retention for searing, braising, simmering, and stirfrying Black enamel interior designed to reduce sticking and staining Tempered glass lid with stainlesssteel knob for monitoring food while cooking Compatible with induction, gas, electric, ceramic, and halogen stovetops Oven safe up to 536F (280C), including lid and knob Red enamel exterior suitable for oventotable serving Attributes Construction: Enameled cast iron body provides steady, even heating for deep cooking tasks, suitable for curries, stews, braises, stirfries, and casseroles. Interior Surface: Black enameled interior helps limit sticking and staining, suitable for sauces, soups, onepot meals, and stovetop casserole dishes. Heat Distribution: Cast iron supports even heating across the entire dish, useful for slowsimmering, sauting, and braising on all cooktops. Durability: Enamel finish helps protect the cast iron and eliminates the need for seasoning. Searing & Simmering: Heatretaining cast iron supports browning, slow cooking, and building flavor in curry pots, stew pots, and braisers. Ease of Cleaning: Enamel surface minimizes buildup and food adhesion; hand washing is recommended to maintain the finish. Oven Safety: Enameled cast iron balti dish and tempered glass lid are oven safe up to 536F (280C), supporting stovetoptooven cooking. Cooktop Compatibility: Works on induction, gas, ceramic, electric, and halogen stovetops, suitable for a wide range of everyday cooking tasks. Chemical Safety: Nonreactive, PFOAfree enameled surface suitable for a variety of cuisines and ingredients. Unique Advantage: Combines the heat retention of cast iron with the convenience of an enameled surface for cooking and serving. Who This Is For Home cooks preparing curries, stews, soups, braises, and onepot meals Users who need a versatile enameled cast iron balti dish, casserole dish, stew pot, or stirfry pan Those who prefer cookware that requires no seasoning and offers easier cleaning Cooks who combine stovetop and oven cooking for casseroles or braised recipes Anyone preparing mediumsized meals, family dishes, and oventotable presentations Dimensions & Specifications Diameter: 10.25 (26 cm) Depth: 3.15 (8 cm) Length with handles: 12.6 (32 cm) Height with lid: 4.33 (11 cm) Capacity: 4.22 quarts (4 liters) Weight: 6.17 lb (2.8 kg)