index

Eoocvt 8.2 Inch Oval Long Banneton Brotform Bread Dough Proofing Rising Rattan Handmade Basket With Linen Liner Cloth - 21 X 14

  • $17.29
  • Regular price $24.70
  • 5 available

Hurrify, 5 item(s) left in stock!

Join Waitlist
Wishlist

Vendor: Eoocvt

Type: Kitchen & Dining,Cookware,Baking Supplies

Sku: WBKITB01HXTLDS8

Available : Instock

Shipping & Delivery Policy

At Homenkitchenshop, we ensure that all orders are securely packaged and shipped with full insurance for added peace of mind. Our standard processing time is within 2-3 business days, and all items are shipped from our facility in the United States using reliable, secure shipping methods. To verify your order and payment, we may reach out to you for additional information if necessary.

Your order will be delivered directly to your doorstep, carefully packed to prevent any damage during transit. We respect our customers’ desire for privacy and offer completely DISCREET packaging. All product names, descriptions, and sender details are encrypted for full confidentiality, ensuring a discreet delivery experience.

Note: Orders over $250 will require a signature upon delivery.

Shipping Destinations

We currently ship within the United States.

Processing Time

Orders are processed and shipped within 1-3 business days.

Shipping Methods & Delivery Times


  • 3-5 business days

Shipping Costs

Shipping costs are calculated at checkout, based on the delivery destination and shipping method selected. We offer free standard shipping within the U.S.

Customs, Duties, and Taxes

For international orders, please be aware that customs duties, taxes, or import fees may apply. These are the responsibility of the customer. We recommend checking with your local customs office for more details.

Order Tracking

Once your order has shipped, you will receive an email with a tracking number to follow the progress of your shipment.

Lost or Delayed Shipments

If your package is lost or delayed, please contact our customer service team, and we’ll assist you in resolving the issue promptly.

Returns & Refunds

For details on returns and refunds, please refer to our Return Policy.

If you have any questions or need assistance, our customer service team is here to help! Reach out to us at support@homenkitchenshop.com.

Secure payment

  ⚠️ California Proposition 65 Warning :
   Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.  

For more information, visit     www.P65Warnings.ca.gov.  

Guarantee safe checkout

Eoocvt 8.2 Inch Oval Long Banneton Brotform Bread Dough Proofing Rising Rattan Handmade Basket With Linen Liner Cloth - 21 X 14

$17.29

Frequently Asked Questions

  • Q: What is a banneton and how is it used? A: A banneton is a proofing basket used for bread dough. It helps shape and support the dough while it rises, ensuring a better texture and crust for your bread.
  • Q: What are the dimensions of this banneton? A: This banneton measures approximately 8.2 inches long, 5.9 inches wide, and 3.1 inches high.
  • Q: Is the basket made from safe materials? A: Yes, the banneton is handmade from high-quality natural rattan and complies with EU food standards.
  • Q: Can I bake bread directly in the banneton? A: No, this banneton is designed for rising dough only. Once the dough has risen, it should be transferred to a baking sheet for baking.
  • Q: How should I care for and clean the banneton? A: To clean the banneton, hand wash it with warm water and allow it to air dry. Avoid using harsh chemicals or soaking it in water.
  • Q: What is included with the banneton? A: The banneton comes with a linen liner cloth, which helps prevent the dough from sticking and makes it easier to remove the risen dough.
  • Q: Can I use this banneton for all types of bread? A: This banneton is ideal for artisan-style breads and can be used for a variety of dough types, including sourdough and other yeast-based breads.
  • Q: How do I prepare the banneton for use? A: Before using the banneton, flour the interior to prevent the dough from sticking. Place the kneaded dough inside and let it rise as per your recipe.
  • Q: What factors can affect the rise of the dough in the banneton? A: Factors such as weather conditions, yeast quality, and the type of flour used can all influence the rise of the dough.
  • Q: Is this banneton suitable for professional bakers? A: Yes, this banneton is suitable for both professional and home bakers who are looking to achieve a professional finish for their artisan breads.