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Eoocvt 9.8 Inch Oval Long Banneton Brotform Bread Dough Proofing Rising Rattan Handmade Basket With Linen Liner Cloth - 25 X 15
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Vendor: Eoocvt
Type: Kitchen & Dining,Cookware,Baking Supplies
Sku: WBKITB01HXTLFNG
Available : Instock
Shipping information
Shipping & Delivery Policy
At Homenkitchenshop, we ensure that all orders are securely packaged and shipped with full insurance for added peace of mind. Our standard processing time is within 2-3 business days, and all items are shipped from our facility in the United States using reliable, secure shipping methods. To verify your order and payment, we may reach out to you for additional information if necessary.
Your order will be delivered directly to your doorstep, carefully packed to prevent any damage during transit. We respect our customers’ desire for privacy and offer completely DISCREET packaging. All product names, descriptions, and sender details are encrypted for full confidentiality, ensuring a discreet delivery experience.
Note: Orders over $250 will require a signature upon delivery.
Shipping Destinations
We currently ship within the United States.
Processing Time
Orders are processed and shipped within 1-3 business days.
Shipping Methods & Delivery Times
3-5 business days
Shipping Costs
Shipping costs are calculated at checkout, based on the delivery destination and shipping method selected. We offer free standard shipping within the U.S.
Customs, Duties, and Taxes
For international orders, please be aware that customs duties, taxes, or import fees may apply. These are the responsibility of the customer. We recommend checking with your local customs office for more details.
Order Tracking
Once your order has shipped, you will receive an email with a tracking number to follow the progress of your shipment.
Lost or Delayed Shipments
If your package is lost or delayed, please contact our customer service team, and we’ll assist you in resolving the issue promptly.
Returns & Refunds
For details on returns and refunds, please refer to our Return Policy.
If you have any questions or need assistance, our customer service team is here to help! Reach out to us at support@homenkitchenshop.com.
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⚠️ California Proposition 65 Warning :
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, visit www.P65Warnings.ca.gov.
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Eoocvt 9.8 Inch Oval Long Banneton Brotform Bread Dough Proofing Rising Rattan Handmade Basket With Linen Liner Cloth - 25 X 15
$18.58
Frequently Asked Questions
- Q: What is the size of the eoocvt Oval Long Banneton Brotform? A: The eoocvt Oval Long Banneton Brotform measures approximately 9.8 inches in length, 5.9 inches in width, and 3.1 inches in height.
- Q: Is this banneton safe for food use? A: Yes, the banneton is handmade from high quality natural rattan and complies with EU food standards, making it safe for food use.
- Q: How do I properly use this bread proofing basket? A: To use the basket, flour the brotform, place the kneaded dough inside, and let it rise. After rising, transfer the dough onto a baking sheet for the oven.
- Q: Can I bake the bread directly in the banneton? A: No, the banneton is designed solely for rising dough and should not be used for baking.
- Q: How should I clean the banneton? A: To clean the banneton, hand wash it with warm water, ensure it is kept dry after cleaning, and brush out any flour residue.
- Q: What material is the eoocvt banneton made from? A: The eoocvt banneton is made from natural rattan, known for its strength and ability to create a beautiful crust on bread.
- Q: Does the banneton come with any accessories? A: Yes, the banneton comes with a linen liner cloth to help with the rising process.
- Q: Is this banneton suitable for both professional and home bakers? A: Yes, the eoocvt banneton is ideal for both professional and home bakers looking for a professional finish to their artisan-style breads.
- Q: What factors can affect the rising of the dough in the banneton? A: Factors such as weather, yeast quality, and flour types can all influence the rise of the dough.
- Q: How can I achieve a better texture for my bread using this banneton? A: Many bakers recommend letting the dough rise in a greased bowl before placing it in the banneton to enhance the texture and crust of the bread.