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Eoocvt 9.8 Inch Round Banneton Brotform Bread Dough Proofing Rising Rattan Handmade Basket With Linen Liner Cloth - 25 X 8.5Cm
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Vendor: Eoocvt
Type: Kitchen & Dining,Cookware,Baking Supplies
Sku: WBKITB01FXA5K7O
Available : Instock
Shipping information
Shipping & Delivery Policy
At Homenkitchenshop, we ensure that all orders are securely packaged and shipped with full insurance for added peace of mind. Our standard processing time is within 2-3 business days, and all items are shipped from our facility in the United States using reliable, secure shipping methods. To verify your order and payment, we may reach out to you for additional information if necessary.
Your order will be delivered directly to your doorstep, carefully packed to prevent any damage during transit. We respect our customers’ desire for privacy and offer completely DISCREET packaging. All product names, descriptions, and sender details are encrypted for full confidentiality, ensuring a discreet delivery experience.
Note: Orders over $250 will require a signature upon delivery.
Shipping Destinations
We currently ship within the United States.
Processing Time
Orders are processed and shipped within 1-3 business days.
Shipping Methods & Delivery Times
3-5 business days
Shipping Costs
Shipping costs are calculated at checkout, based on the delivery destination and shipping method selected. We offer free standard shipping within the U.S.
Customs, Duties, and Taxes
For international orders, please be aware that customs duties, taxes, or import fees may apply. These are the responsibility of the customer. We recommend checking with your local customs office for more details.
Order Tracking
Once your order has shipped, you will receive an email with a tracking number to follow the progress of your shipment.
Lost or Delayed Shipments
If your package is lost or delayed, please contact our customer service team, and we’ll assist you in resolving the issue promptly.
Returns & Refunds
For details on returns and refunds, please refer to our Return Policy.
If you have any questions or need assistance, our customer service team is here to help! Reach out to us at support@homenkitchenshop.com.
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, visit www.P65Warnings.ca.gov.
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Eoocvt 9.8 Inch Round Banneton Brotform Bread Dough Proofing Rising Rattan Handmade Basket With Linen Liner Cloth - 25 X 8.5Cm
$21.14
Frequently Asked Questions
- Q: What is the size of the eoocvt Round Banneton Bread Dough Proofing Basket? A: The size of the eoocvt Round Banneton Bread Dough Proofing Basket is 9.8 inches in diameter and 3.3 inches in height.
- Q: What materials is the bread proofing basket made from? A: The bread proofing basket is handmade from high-quality natural rattan.
- Q: Can this basket be used for baking bread? A: No, this basket is designed specifically for rising dough and should not be used for baking.
- Q: How should I clean the banneton basket? A: To clean the banneton basket, hand wash it with warm water and ensure it is kept dry after cleaning.
- Q: Is the basket safe to use for food? A: Yes, the basket complies with EU food standards, making it safe for use with food.
- Q: What is included with the bread proofing basket? A: The basket comes with a linen liner included.
- Q: How can I improve the texture of my bread when using this basket? A: To improve the texture of your bread, many bakers recommend allowing the dough to rise in a greased bowl before transferring it to the banneton.
- Q: What type of bread is this basket best suited for? A: This basket is ideal for making healthy artisan breads and is perfect for both professional and home bakers.
- Q: How do I use the banneton for rising dough? A: Flour the brotform, then place your kneaded dough inside the basket until it rises. After rising, transfer the dough onto a baking sheet for baking.
- Q: What factors can affect the rising of the dough? A: Factors such as weather, yeast quality, and types of flour can all influence the rise of the dough.