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Eppicotispai Aluminum Square Ravioli Ejector Stamp With Beechwood Handle, 1-3/4-Inch
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Vendor: Eppicotispai
Type: Kitchen & Dining,Kitchen Utensils & Gadgets,Pasta & Pizza Tools
Sku: WBKITB0047T6V62
Available : Instock
Shipping information
Shipping & Delivery Policy
At Homenkitchenshop, we ensure that all orders are securely packaged and shipped with full insurance for added peace of mind. Our standard processing time is within 2-3 business days, and all items are shipped from our facility in the United States using reliable, secure shipping methods. To verify your order and payment, we may reach out to you for additional information if necessary.
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Note: Orders over $250 will require a signature upon delivery.
Shipping Destinations
We currently ship within the United States.
Processing Time
Orders are processed and shipped within 1-3 business days.
Shipping Methods & Delivery Times
3-5 business days
Shipping Costs
Shipping costs are calculated at checkout, based on the delivery destination and shipping method selected. We offer free standard shipping within the U.S.
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For international orders, please be aware that customs duties, taxes, or import fees may apply. These are the responsibility of the customer. We recommend checking with your local customs office for more details.
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For details on returns and refunds, please refer to our Return Policy.
If you have any questions or need assistance, our customer service team is here to help! Reach out to us at support@homenkitchenshop.com.
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Eppicotispai Aluminum Square Ravioli Ejector Stamp With Beechwood Handle, 1-3/4-Inch
$29.58
Frequently Asked Questions
- Q: What is the size of the Eppicotispai ravioli ejector stamp? A: The Eppicotispai ravioli ejector stamp has a round size of 1-3/4 inches in diameter.
- Q: What material is the ravioli stamp made from? A: The ravioli stamp is made of special aluminum that is food-safe and complies with regulation ENb601.
- Q: Does the stamp come with a handle? A: Yes, the stamp features a handle made of natural beechwood for a comfortable grip.
- Q: How does the ravioli stamp work? A: The design allows you to cut and seal ravioli in one easy step, and the movable stamp helps press the dough and push air out of the ravioli.
- Q: Is the ravioli stamp dishwasher safe? A: No, the ravioli stamp is handwash only and it is recommended to dry it after washing.
- Q: Where is the Eppicotispai ravioli stamp manufactured? A: The ravioli stamp is 100 percent made in Italy.
- Q: Can I use the ravioli stamp for other types of dough? A: While the stamp is primarily designed for ravioli, it can be used with various types of dough, as long as they are suitable for cutting and sealing.
- Q: What should I do if the dough sticks to the stamp? A: If the dough sticks, you can lightly flour the stamp or the dough before pressing to help prevent sticking.
- Q: Is the Eppicotispai ravioli stamp suitable for beginners? A: Yes, the ravioli stamp is user-friendly and suitable for both beginners and experienced cooks looking to make homemade ravioli.
- Q: What is the primary use of the Eppicotispai ravioli stamp? A: The primary use of the Eppicotispai ravioli stamp is to create authentic homemade ravioli by cutting and sealing the dough efficiently.