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Fat Daddio'S Bp-5639 Anodized Aluminum Bread Loaf Pan, 4.875 X 2.75 X 2 Inch

  • Regular price $17.95

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Brand: Fat Daddio'S

Type: Kitchen & Dining,Cookware,Baking Supplies

Sku: WBKITB0017Z22RQ

Available : Instock

Sold by HomeNKitchenShop, an authorized reseller.

Returns accepted within 30 days  |  support@homenkitchenshop.com

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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

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Always follow manufacturer instructions for use, cleaning, and maximum temperature ratings. Do not use cookware or utensils that are cracked, chipped, or damaged.

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Colors and finishes may vary slightly from product images due to screen settings and natural material differences. Follow care instructions to maintain product quality and longevity.

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Fat Daddio'S Bp-5639 Anodized Aluminum Bread Loaf Pan, 4.875 X 2.75 X 2 Inch

$17.95

Frequently Asked Questions

  • Q: What are the dimensions of Fat Daddio's BP-5639 loaf pan? A: The dimensions of the Fat Daddio's BP-5639 loaf pan are 4.875 x 2.75 x 2 inches (overall 5.5 x 3.25 x 2 inches).
  • Q: Is this loaf pan safe for use with citrus-based foods? A: Yes, the anodized aluminum material is safe for citrus-based foods and will not rust, peel, or flake.
  • Q: Can this loaf pan be used in a pressure cooker? A: Yes, this loaf pan fits perfectly in 3, 6, and 8-quart pressure cookers.
  • Q: What is the capacity of the Fat Daddio's BP-5639 loaf pan? A: The capacity of this loaf pan is 1.85 cups (438 ml).
  • Q: How do I clean the anodized aluminum loaf pan? A: It is recommended to hand wash the loaf pan for proper care, as it is not recommended for dishwasher use.
  • Q: What types of recipes can I bake with this loaf pan? A: This pan is ideal for baking quick bread, sourdough, traditional bread loaves, and meatloaf.
  • Q: Is the loaf pan safe for the freezer? A: Yes, the Fat Daddio's BP-5639 loaf pan is freezer safe.
  • Q: Does this loaf pan heat evenly? A: Yes, it heats evenly with no hot spots, which helps prevent over-baking and dry cakes.
  • Q: What temperature can this loaf pan withstand? A: The loaf pan is temperature-rated up to 550° F (285° C).
  • Q: Is this loaf pan suitable for commercial use? A: Yes, it is built bakery tough and designed to last through daily use in both home kitchens and commercial establishments.