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Fermcap-S Foam Inhibitor- .5 Oz.

  • Regular price $10.81

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Brand: Chicago Brew Werks

Type: Kitchen & Dining,Kitchen Storage & Organization,Drawer Organizers

Sku: WBKITB01881NCUW

Available : Instock

Sold by HomeNKitchenShop, an authorized reseller.

Returns accepted within 30 days  |  support@homenkitchenshop.com

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Fermcap-S Foam Inhibitor- .5 Oz.

$10.81

Frequently Asked Questions

  • Q: What is Fermcap-S Foam Inhibitor used for? A: Fermcap-S Foam Inhibitor is used to prevent boil overs during the brewing process and to keep the Krausen in your fermenter contained.
  • Q: How do I use Fermcap-S in my brewing process? A: To use Fermcap-S, add two drops per gallon of liquid at the start of fermentation. For boiling, add it during the boil to prevent overflows.
  • Q: Can Fermcap-S increase bitterness in my beer? A: Yes, using Fermcap-S can increase the bitterness of your beer by approximately 10 percent, which helps retain the International Bitterness Units (IBUs).
  • Q: Is Fermcap-S easy to use? A: Fermcap-S is designed to be easy to use. Simply measure out the recommended drops and add them to your brew at the appropriate time.
  • Q: How much Fermcap-S is in one bottle? A: Each bottle of Fermcap-S contains .5 ounces of the foam inhibitor.
  • Q: Do I need blow off tubing when using Fermcap-S? A: No, when using Fermcap-S in a six-gallon carboy, there is typically no need for blow off tubing due to the product's ability to control foam.
  • Q: Can I add Fermcap-S during the boil? A: Yes, you can add Fermcap-S during the boil to help prevent foam overflow.
  • Q: Is Fermcap-S suitable for all types of fermentation vessels? A: Fermcap-S works particularly well for brewers using a carboy for primary fermentation.
  • Q: What happens if I add too much Fermcap-S? A: Adding more than the recommended two drops per gallon may not significantly enhance your brewing process and could lead to unintended effects.
  • Q: Can Fermcap-S be used for both hot and cold side brewing? A: Yes, Fermcap-S can be used on both the hot side during boiling and the cold side during fermentation.