Fermentation Crock 1/2 Gallon Ceramic Sauerkraut Crock With Lid, Glazed Weights, & Pounder Humble House Sauerkrock 2 Liter White
$54.15
Frequently Asked Questions
- Q: What is the capacity of the Humble House Sauerkrock? A: The Humble House Sauerkrock has a capacity of 2 liters, which is equivalent to 0.5 gallons, making it suitable for small batch fermenting.
- Q: What materials are used in the construction of the Sauerkrock? A: The Sauerkrock is made of high-quality thick-walled ceramic and finished with a lead and cadmium-free glaze, ensuring safety and durability.
- Q: How do I use the Sauerkrock for fermentation? A: To use the Sauerkrock, shred your vegetables, add salt, press them down with the included wood tamper, place the glazed weights on top, and fill the water channel to seal the lid.
- Q: Is the Sauerkrock easy to clean? A: Yes, the Sauerkrock features a fully glazed interior that makes it easy to clean and prevents staining or retaining odors from fermented foods.
- Q: Can I make multiple batches of sauerkraut at once? A: With the 2-liter capacity of the Sauerkrock, you can make enough sauerkraut to fill up to four standard size mason jars per batch.
- Q: What types of foods can I ferment in the Sauerkrock? A: You can ferment various foods in the Sauerkrock, including sauerkraut, kimchi, pickles, kombucha, kefir, and other vegetables.
- Q: How does the water seal work on the Sauerkrock? A: The water seal creates an airlock that allows gases from fermentation to escape while preventing outside air and contaminants from entering the crock.
- Q: Is there a warranty on the Humble House Sauerkrock? A: Yes, the Sauerkrock comes with a lifetime warranty, ensuring customer support and satisfaction from the manufacturer.
- Q: What are the dimensions of the Sauerkrock? A: The Sauerkrock measures 6 inches in width and 8 inches in height, making it compact enough for limited kitchen storage.
- Q: What is included in the complete fermentation kit? A: The complete fermentation kit includes the ceramic crock, a wood cabbage tamper, and two fully glazed weights to help keep your ferment submerged.