Ferus Cast Iron Cooking Kadai for Kitchen Cookware Frying Pan Diameter 26 Cm

FeRus brings to you cast iron Kadhai, red in colour. The kadhai comes with 2 year manufacturer warranty. Requires seasoning before first use and Lasts for lifetime with proper care. clean and dry after every use. 1) Before First Use Clean the Kadhai with Soap & water. 2) Dry it using a Clean Cloth. 3) Apply any Cooking Oil evenly on the Cooking Surface. 4) Heat it on gas till the Oil Burns out. (or Place it upside down in an Oven at about 175200 C for 1 hour) 5) Your Kadhai will be SEASONED for use. It will have a black colored, natural nonstick coating which keeps getting better every time you use it. 6) Once your Tawa heats evenly, reduce your gas flames. As Cast iron retains heat it saves a lot of fuel. 7) ALWAYS keep your Kadhai DRY after use & cleaning. 8) You can use any scrubber for cleaning the Kadhai. Cleaning is easy. Metallic scrubber may affect the seasoning, you may repeat the process. 8) When not in use, apply oil to Kadhai & store in Dry place. 9) For Increased intake of Iron in Food DO use metal spatula. 10) Regular Use of Iron Utensils increases Iron Content in food thereby fulfilling some of daily requirement of Iron, Use your Kadhai for making all types of Indian dishes. Even water heated in it can be used for cooking. 11) Do not keep in direct contact with water.Adds iron to your food. Heats faster. Improves hemoglobin level.