
Fimary Silicone Molds for Chocolate 6 Cell 12 Section Rectangle Section Chocolate Bar Molds Flexible Wax Melt Mold Pack of 1
$7.04
Frequently Asked Questions
- Q: What material is the Fimary Chocolate Mold made from? A: The Fimary Chocolate Mold is made from 100% BPA-free, food-grade silicone, ensuring safe and healthy treats.
- Q: What is the depth of the chocolate mold? A: The chocolate bar mold has a depth of 0.6 inches, making it ideal for filling with ingredients like pistachio kataifi.
- Q: Can this mold be used for making various types of snacks? A: Yes, this mold is versatile and can be used to create chocolates, gummies, candies, ice cubes, and even mini desserts.
- Q: Is the Fimary Chocolate Mold non-stick? A: Yes, the flexible silicone material makes the mold non-stick, allowing for easy release of chocolates without any sticking.
- Q: What temperatures can the mold withstand? A: The mold is heat-resistant and can withstand temperatures from -40 degrees Fahrenheit to 446 degrees Fahrenheit.
- Q: How do I clean the chocolate mold? A: You can hand wash the mold with soap and water or place it in the dishwasher for easy and quick cleaning.
- Q: Is this mold safe to use in the oven or microwave? A: Yes, the mold is safe for use in the oven, microwave, freezer, and dishwasher due to its heat resistance.
- Q: Can I create stuffed chocolate bars with this mold? A: Absolutely! This mold is designed for making stuffed chocolate bars, allowing you to get creative with fillings.
- Q: What are some creative uses for this chocolate mold? A: You can use the mold to make protein bars, energy snacks, or even other sweet treats beyond just chocolate bars.
- Q: How long will the Fimary Chocolate Mold last? A: The mold is designed to be durable and long-lasting, ensuring you can use it for many baking and freezing sessions.