
Foose Cookie Cutters 4 Piece Ballet Cookie Cutter Set Ballerina, Tutu, Ballet Slipper, Fancy Square, Usa
$15.37
Frequently Asked Questions
- Q: What shapes are included in the Foose Cookie Cutters Ballet Set? A: The Foose Cookie Cutters Ballet Set includes four shapes: a Fancy Square Plaque, a Ballet Slipper, a Tutu, and a Ballerina.
- Q: What are the dimensions of each cookie cutter in the set? A: The dimensions are as follows: Fancy Square Plaque - 3 in x 3 in x 1 in; Ballet Slipper - 2 in x 4.5 in x 1 in; Tutu - 4.25 in x 3.5 in x 1 in; Ballerina - 3 5/8 in x 4.5 in x 1 in.
- Q: Is the Foose Ballet Cookie Cutter Set made in the USA? A: Yes, the Foose Ballet Cookie Cutter Set is proudly made in the USA.
- Q: What material is used to make the cookie cutters? A: The cookie cutters are made from high-quality tin-plated steel, which is food-grade and durable.
- Q: Can these cookie cutters be used for purposes other than baking? A: Yes, these cookie cutters can be used for cutting shapes out of sandwiches, fruits, vegetables, clay, and playdough, making them versatile for various creative activities.
- Q: Are there care instructions for maintaining the cookie cutters? A: Yes, care instructions are provided, and it is recommended to wash the cookie cutters by hand and avoid prolonged soaking in water.
- Q: Is there a recipe included with the cookie cutter set? A: Yes, the set includes a special sugar cookie recipe card to help you get started with your baking.
- Q: What is the best way to store these cookie cutters? A: It's best to store the cookie cutters in a cool, dry place to prevent rust and maintain their quality.
- Q: Are these cookie cutters suitable for children's activities? A: Yes, these cookie cutters are great for children’s learning and development games, making them suitable for fun and educational activities.
- Q: How do I get the best results when using these cookie cutters? A: For best results, roll out the dough to an even thickness and use a light dusting of flour on the cutters to prevent sticking.